“…The gut microbiota becomes resilient to perturbations including changes in the types of food and exposure to antibiotics ( Lange et al, 2016 , Zimmermann and Curtis, 2019 ). Overall, the predominant gastrointestinal microbial composition belongs to the phyla of Firmicutes , Bacteroidetes , Actinobacteria , Fusobacteria , Proteobacteria , and Verrucomicrobiota ( Bäckhed et al, 2015 , Franzosa et al, 2019 , Selvamani et al, 2021 ). The phyla of Firmicutes comprises the largest genera including Lactobacillus , Bacillus , Clostridium , Enterococcus , and Ruminococcus .…”