“…The post-fermentation broth also contains wastes from the fermentation medium: residual glycerol, mineral salts, and minor amounts of polyols and proteins. Therefore, the success of bioconversion is determined by the process of purification [15][16][17][18][19]. Different traditional methods are used to separate organic compounds from the post-fermentation broth e.g., precipitation, distillation, liquid-liquid extraction, ion-exchange, adsorption, crystallization or esterification, however there are alternatives to the traditional purification methods, such as the membrane techniques, for example nanofiltration (NF) [15,20,21], which is one of the newer membrane pressure methods for separation of liquid mixtures.…”