“…It has been widely used to investigate the demographic characteristics of populations in rotifers (Rao & Sarma, 1986;Sarma, Nandini, & Flores, 2001). Previous studies have shown that some factors are most likely to influence the rotifer life table parameters, such as food quality (Korstad, Olsen, & Vadstein, 1989;Snell & Hawkinson, 1983;Xi & Huang, 1999), food quantity (Roberston & Salt, 1981;Xi & Huang, 1999), temperature (Awaı¨ss & Kestemont, 1992;Snell, 1986;Xi & Huang, 2000a), and salinity of culture medium (Snell, 1986 Rotifers are also excellent food resources to larval fish and crustaceans. In initiating mass cultivation of rotifers, their reproductive rates at the available environmental conditions should be carefully considered (Lubzens, Tandler, & Minkoff, 1989).…”