2021
DOI: 10.1155/2021/6618444
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An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Abstract: Vinegar is a natural product rich in bioactive compounds such as phenols, flavonoids, and organic acids. Several factors affect the quality of vinegars such as apple origin, environmental conditions, production methods, processing, and storage conditions. We investigated the quality of apple vinegars as well as their physicochemical properties and the antioxidant and antibacterial activities of vinegars collected from different areas in Morocco. For physicochemical properties, the outcomes showed the following… Show more

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Cited by 21 publications
(30 citation statements)
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“…The physicochemical properties of FsV in terms of pH, acidity, electrical conductivity, and °Brix values are summarized in Table 1 . The pH of fruits vinegar ranged from 2.40 to 3.90 [ 27 , 28 , 29 , 30 ]. Electrical conductivity (EC) is an important parameter to evaluate the ability of vinegar to allow the passage of electrical current and its relation with the mineral content of the sample.…”
Section: Quality Characteristicsmentioning
confidence: 99%
“…The physicochemical properties of FsV in terms of pH, acidity, electrical conductivity, and °Brix values are summarized in Table 1 . The pH of fruits vinegar ranged from 2.40 to 3.90 [ 27 , 28 , 29 , 30 ]. Electrical conductivity (EC) is an important parameter to evaluate the ability of vinegar to allow the passage of electrical current and its relation with the mineral content of the sample.…”
Section: Quality Characteristicsmentioning
confidence: 99%
“…Fruits vinegar was the most kind recommended functional product to treat laryngitis, fever, swelling, stomachache [17]. In our previous studies, we noticed that apple cider vinegar can ameliorate the metabolic disorder induced by a hypercaloric diet, and it possesses antibacterial and antifungal activities [18][19][20]. Recent researchers have explored that vinegar exhibited antioxidative properties by decreasing ROS accumulation and upregulating the expression of antioxidative enzymes [21][22][23].…”
Section: Introductionmentioning
confidence: 99%
“…Concerning the phenolic content, the highest value was found in S1. It is considered as an important criterion for quality evaluation [ 3 ]. The phenolic content values varied in the range of 1.98 ± 0.05 (S1) to 0.47 ± 0.06 mg GAE/100 mL (S4).…”
Section: Discussionmentioning
confidence: 99%
“…The profuse use of chemical antibacterial agents is harmful to human health and enhances the incidences of drug-resistant pathogens [ 1 ]. Natural products are healthy and safe products that offer antimicrobial effects and antioxidant properties simultaneously [ 2 , 3 ].…”
Section: Introductionmentioning
confidence: 99%
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