2017
DOI: 10.1002/jcla.22176
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An investigation of the levels of vitamins A, D, and E in the serum of Chinese pregnant women

Abstract: According to our finding, the levels of vitamin A, D, and E in the sera of pregnant women in northeastern China were affected by where they live and their age. Vitamin D deficiency was very serious, vitamin A deficiency was common, while vitamin E seems to be sufficient.

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Cited by 7 publications
(8 citation statements)
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“…Our results provide evidence of the potential association between maternal vitamin D deficiency and placental inflammation. Vitamin D deficiency in pregnant and lactating women is highly prevalent in China, including the Shanghai municipalities [37,38]. Foreign guidelines have been recommended to define the cutoff point of serum 25(OH)D for evaluating vitamin D status during pregnancy [16,39].…”
Section: Discussionmentioning
confidence: 99%
“…Our results provide evidence of the potential association between maternal vitamin D deficiency and placental inflammation. Vitamin D deficiency in pregnant and lactating women is highly prevalent in China, including the Shanghai municipalities [37,38]. Foreign guidelines have been recommended to define the cutoff point of serum 25(OH)D for evaluating vitamin D status during pregnancy [16,39].…”
Section: Discussionmentioning
confidence: 99%
“…VE and VD levels decreased with age increasing. There were some reasons: some pregnant women did not take enough VA, 17.05% of pregnant women had VAD [15], and VA was insufficient in their breast milk [1, 18]; small babies did not intake enough VA from their mothers' breast milk. It was also possible because small children grew quicker and consumed more VA, and they did not get enough vitamins from food, and the serum VA levels were lower during the first few years.…”
Section: Discussionmentioning
confidence: 99%
“…As previously reported [15], fasting blood samples were centrifuged at 1000 rpm, for 10 min after collecting, and then the sera were stored at -20°C till analysis. Before analyzing, the serum was kept at room temperature for 10min, and 100 μ L of serum was mixed with 100 μ L of acetonitrile with internal standard and then centrifuged at 10000 rpm for 10 min.…”
Section: Methodsmentioning
confidence: 99%
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“…In the study of Iwakawa et al, researchers associate dietary intake and blood water-soluble vitamin level (vitamin B2, vitamin C, niacin, and folate) in patients with ulcerative colitis 2 . Chen and co-workers note the correlation of the level of fat-soluble vitamin in the serum of pregnant women or children in Northeast China with the age and the daily regional habits 3 , 4 .…”
Section: Introductionmentioning
confidence: 99%