“…Thus, the Diagnostic and Statistical Manual of Mental Disorders, DSM-5 (American Psychiatric Association, 2013) added a craving criterion to the SUD diagnostic criteria (Hasin et al, 2013). Indirect support for the inclusion of the craving criterion came from neurobiological, pharmacological, genetic, and behavioral studies suggesting the centrality of craving to SUD (Hasin et al, 2013), while direct support came from item response theory (IRT) studies showing that across substances, craving fit well with the other DSM-5 SUD criteria (Casey, Adamson, Shevlin, & McKinney, 2012; Castaldelli-Maia et al, 2015; Cherpitel et al, 2010; Chung, Martin, Maisto, Cornelius, & Clark, 2012; Gilder, Gizer, Lau, & Ehlers, 2014; Hasin, Fenton, Beseler, Park, & Wall, 2012, 2013; Kervran et al, 2020; Keyes, Krueger, Grant, & Hasin, 2011; Mewton, Slade, McBride, Grove, & Teesson, 2011; Saha, Chou, & Grant, 2020; Serier, Venner, & Sarafin, 2019; Shmulewitz et al, 2011; Yang, Chen, Liu, & Xin, 2019). However, evidence on the reliability and validity of the DSM-5 craving criterion as an independent construct, and whether its addition improves the SUD diagnosis overall, is also important.…”