2007
DOI: 10.1128/aem.02668-06
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An NAD(P)H-Nicotine Blue Oxidoreductase Is Part of the Nicotine Regulon and May Protect Arthrobacter nicotinovorans from Oxidative Stress during Nicotine Catabolism

Abstract: An NAD(P)H-nicotine blue (quinone) oxidoreductase was discovered as a member of the nicotine catabolic pathway of Arthrobacter nicotinovorans. Transcriptional analysis and electromobility shift assays showed that the enzyme gene was expressed in a nicotine-dependent manner under the control of the transcriptional activator PmfR and thus was part of the nicotine regulon of A. nicotinovorans. The flavin mononucleotide-containing enzyme uses NADH and, with lower efficiency, NADPH to reduce, by a twoelectron trans… Show more

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Cited by 13 publications
(11 citation statements)
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“…The key enzymes processing the resulting intermediates and performing the last steps of the pathway are significantly more abundant in the late stationary phase. Two of these enzymes, the 2-oxoglutaramate amidase (NIT) and the hypothetical polyketide cyclase (PKC), are believed to be involved in the cleavage of the THP ring, while the NAD­(P)­H-nicotine blue oxidoreductase (NBOR) is believed to be involved in maintaining the NB pigment in an oxidation stage favorable for cleavage. , The abundance of these enzymes in the late stationary phase when nicotine could not be detected in the medium, and, thus should not further activate the transcription of the nic -genes, could be related to the decrease in the NB pigment levels observed in Figure A. Still, we are hesitant to conclude that this is a clear indication that an NB degradation takes place and that these are the enzymes involved.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The key enzymes processing the resulting intermediates and performing the last steps of the pathway are significantly more abundant in the late stationary phase. Two of these enzymes, the 2-oxoglutaramate amidase (NIT) and the hypothetical polyketide cyclase (PKC), are believed to be involved in the cleavage of the THP ring, while the NAD­(P)­H-nicotine blue oxidoreductase (NBOR) is believed to be involved in maintaining the NB pigment in an oxidation stage favorable for cleavage. , The abundance of these enzymes in the late stationary phase when nicotine could not be detected in the medium, and, thus should not further activate the transcription of the nic -genes, could be related to the decrease in the NB pigment levels observed in Figure A. Still, we are hesitant to conclude that this is a clear indication that an NB degradation takes place and that these are the enzymes involved.…”
Section: Resultsmentioning
confidence: 99%
“…The known end products of the nicotine degradation in P. nicotinovorans pAO1 are methylamine, succinic acid, and NB. Both NB and methylamine are excreted into the medium. , Nevertheless, several reports indicate that NB is actually reimported into the cell, reduced by a NAD­(P)­H-NBOR, and slowly converted into alpha-ketoglutarate. , Hence, both the end products succinic acid and alpha-ketoglutarate should be integrated into the general pathways of the cells and used for growth.…”
Section: Resultsmentioning
confidence: 99%
“…It was postulated that this oxidation reaction may represent a selective advantage for P . nicotinovorans bacteria in competition with other soil community bacteria sensitive to oxygen radicals 21 and that the NAD(P)H-Nicotine Blue Oxidoreductase (NBOR) enzyme might prevent the formation of these radicals inside the cell. Our MS data indicate that the mechanism by which P .…”
Section: Resultsmentioning
confidence: 99%
“…We suppose that this model bacterium should present a distinctive physiological response to nicotine stress for survival. However, most studies to date have mainly focused on investigating the alterations of gene expression and protein in cells or microorganisms exposed to nicotine stress (Crowley-Weber et al 2003;Mihasan et al 2007;Rothem et al 2009;Baek et al 2012). The metabolic mechanisms by bacteria in response to nicotine stress remain to be identified.…”
Section: Introductionmentioning
confidence: 99%