The microbial eukaryotes known as oomycetes comprise more than 1,500 species, including many important phytopathogens. Most exhibit filamentous growth and feed osmotrophically. Oomycetes appear fungus-like but are classified as stramenopiles along with brown algae and diatoms (Beakes et al., 2012). Unlike most fungi, oomycetes are diploid, have cell walls made primarily of cellulose and b-glucans instead of chitin, make aseptate hyphae, undergo oogamous reproduction, and produce few secondary metabolites (Fawke et al., 2015). Oomycetes exhibit diverse lifestyles across terrestrial and aquatic niches. While best known as pathogens of leaves, stems, roots, and fruit, some oomycetes are endophytes, infect animals, or are saprophytes (Lamour and Kamoun, 2009; Ploch and Thines, 2011; Aram and Rizzo, 2018). Many are highly host adapted, unculturable on artificial media, and grow only on living plants as biotrophs. Examples include downy mildew pathogens such as Plasmopara viticola, which infects grapevine (Vitis vinifera), and Albugo candida, which causes white rust on crucifers (Kamoun et al., 2015). The obligate pathogens typically cause minimal damage to the plant but reduce yield and raise susceptibility to secondary infection or abiotic stress. Many oomycetes are hemibiotrophs, which start infections like biotrophs but cause necrosis late in the disease cycle. Most belong to the genus Phytophthora, including Phytophthora cinnamomi, which infects hundreds of agricultural, forest, and ornamental hosts; Phytophthora infestans, which blights potato (Solanum tuberosum) and tomato (Solanum lycopersicum); and Phytophthora sojae, which colonizes soybean (Glycine max) and lupines. Some species, such as Ph. cinnamomi, shift to necrotrophy early in infection, while others, such as Ph. infestans, make the transition much later, reflecting differences in how the species balance the two