An oil‐soluble extract of <i>Rubus idaeus</i> cells enhances hydration and water homeostasis in skin cells

Tito, Annalisa; Bimonte, Marida; Carola, Antonietta; Lucia, Adriana De; Barbulova, Ani; Tortora, Assunta; Colucci, Gabriella; Apone, Fabio

doi:10.1111/ics.12236

Cited by 29 publications

(24 citation statements)

References 27 publications

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“…The developmental processes of the somatic embryos are regulated by multiple factors, to which also phytohormones belong. For more detailed information, the interested reader is referred to Hess ( 1992 ), Quiroz-Figueroa et al ( 2006 ), Tito et al ( 2015 ), and Jang et al ( 2016 ). Figure 2 b shows a somatic embryo culture at the end of the somatic embryogenesis, known as torpedo-stage embryos.…”

Section: Applied Plant Cell Culture Typesmentioning

confidence: 99%

Plant cell culture technology in the cosmetics and food industries: current state and future trends

Eibl

Meier

Stutz

et al. 2018

Appl Microbiol Biotechnol

170

118

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The production of drugs, cosmetics, and food which are derived from plant cell and tissue cultures has a long tradition. The emerging trend of manufacturing cosmetics and food products in a natural and sustainable manner has brought a new wave in plant cell culture technology over the past 10 years. More than 50 products based on extracts from plant cell cultures have made their way into the cosmetics industry during this time, whereby the majority is produced with plant cell suspension cultures. In addition, the first plant cell culture-based food supplement ingredients, such as Echigena Plus and Teoside 10, are now produced at production scale. In this mini review, we discuss the reasons for and the characteristics as well as the challenges of plant cell culture-based productions for the cosmetics and food industries. It focuses on the current state of the art in this field. In addition, two examples of the latest developments in plant cell culture-based food production are presented, that is, superfood which boosts health and food that can be produced in the lab or at home.

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Section: Applied Plant Cell Culture Typesmentioning

confidence: 99%

Plant cell culture technology in the cosmetics and food industries: current state and future trends

Eibl

Meier

Stutz

et al. 2018

Appl Microbiol Biotechnol

170

118

View full text Add to dashboard Cite

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“…Given the commercial production of its fruit, Rubus idaeus has considerable economic importance in Europe and Poland [ 22 , 23 , 24 , 25 , 26 , 27 ]. Raspberry fruit is intended either for direct consumption or for processing in many industries: food [ 20 , 28 , 29 , 30 , 31 ], pharmaceutical [ 20 , 28 , 32 , 33 ], cosmetic [ 28 , 30 , 33 , 34 , 35 , 36 ], and nanotechnological [ 37 , 38 , 39 , 40 ] industries. Raspberry shrubs are a source of medicinal and cosmetic raw materials, i.e., Rubi idaeus fructus [ 41 , 42 , 43 , 44 , 45 ] and Rubi idaeus folium [ 20 , 46 , 47 , 48 ].…”

Section: Introductionmentioning

confidence: 99%

Comparison of the Micromorphology and Ultrastructure of Pollen Grains of Selected Rubus idaeus L. Cultivars Grown in Commercial Plantation

Kostryco

Chwil

Matraszek-Gawron

2020

Plants

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The genus Rubus is one of the largest taxonomically diverse and complex genera in the family Rosaceae. Morphology of pollen grains (equatorial and polar axes length, shape and size, aperture position, exine sculpture, perforations) is regarded as one of its main diagnostic features for identification of species and varieties. An attempt was made to fill the gap concerning the pollen micromorphology and ultrastructure of R. idaeus L. using light, scanning, and electron transmission microscopy. This study is a comparative analysis of micromorphological and ultrastructural traits of pollen from six raspberry cultivars. The pollen grains were classified as small or medium of shape prolato-spheroids. The parallel striae in the equatorial view in the exine sculpture were sometimes branched dichotomously in ‘Glen Ample’, ‘Polka’, and ‘Polana’, arcuate in ‘Laszka’ and ‘Pokusa’, or irregularly overlapping in ‘Radziejowa’. The width of exine striae of biennial fruiting cultivars was much larger than in repeated fruiting cultivars. In terms of the increasing number of perforations per unit area of the exine surface, the cultivars were ranked as follows: ‘Pokusa’ < ‘Glen Ample’ < ‘Laszka’ < ‘Polka’ < ‘Polana’ < ‘Radziejowa’. The thickest tectum, the highest and thickest columellae with the largest distances between them, and the thicker foot layer were demonstrated in ‘Glen Ample’. The ectoexine constituted on average ca. 78–90% of the exine thickness. The findings may constitute auxiliary traits i.a. for identification of related taxa, interpretation of phylogenetic relationships, and pollination biology.

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“…The red raspberry is commercially produced for its fruits [Baranowska and Zarzecka 2012], dietary importance [Garcia-Palazon et al 2004], and therapeutic activity [Patel et al 2004]. Moreover, due to its beekeeping [Escuredo et al 2012], cosmetic [Tito et al 2015], and decorative [Seneta and Dolatowski 2008] value as well as its status as an invasive weed [Richardson and Rejmánek 2011], the red raspberry is an economically and ecologically important plant with a great number of cultivated varieties [Alice et al 1999].…”

Section: Introductionmentioning

confidence: 99%

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES

Chwil¹,

Kostryco²

2018

Acta.Sci.Pol.,Hortorum Cultus

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In Poland, the genus Rubus comprises 95 species. Given the commercial production of the fruits as well as their medicinal properties and apicultural and ornamental importance, raspberries are commonly cultivated plants of great economic value. Rubi idaei folium exhibits a wide spectrum of pharmacological activities. The aim of the present study was to determine the content of some bioactive compounds and compare the antioxidant activity in R. ideaus leaves. The highest and lowest content of chlorophyll was found in the 'Laszka' and 'Glen Ample' varieties, respectively. The content of total fat, carbohydrate, and total protein was 2.1%, 6.2%, and 20%, respectively. Saturated fatty acids were dominated by palmitic, arachidonic, tetracosanoic, and stearic acids. Omega 3, omega 6, and omega 9 acids were mainly represented by α-linolenic acid, linolenic acid, and oleic acid, respectively. The highest antioxidant activity was determined in the leaves of the 'Radziejowa' variety, and the lowest level was found for the 'Glen Ample' variety. The high antioxidant activity and the content of bioactive compounds indicate that raspberry leaves can be used as drinkable infusions or extracts applied as additives to some food products.

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An oil‐soluble extract of Rubus idaeus cells enhances hydration and water homeostasis in skin cells

Cited by 29 publications

References 27 publications

Plant cell culture technology in the cosmetics and food industries: current state and future trends

Plant cell culture technology in the cosmetics and food industries: current state and future trends

Comparison of the Micromorphology and Ultrastructure of Pollen Grains of Selected Rubus idaeus L. Cultivars Grown in Commercial Plantation

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES

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