An omission in guidelines. Cardiovascular disease prevention should also focus on dietary policies for healthcare facilities

Navigating the nexus: Exploring COVID-19's influence on cardiovascular risk in Pediatric population

“…Moreover, as per a 2019 study, dietary habits represent the most significant modifiable risk factor for cardiovascular diseases (CVD) [115,116,111] (Figure 8), where an inadequate diet accounts for as much as 30% of cardiovascular diseases (CVD) [116]. During the COVID-19 pandemic, dietary patterns underwent significant shifts, as reported by 85% of individuals who noted changes in their eating habits or how they prepared food.…”

“…A study examining the lifestyles of 7,753 participants identified weight gain in 27.5% of the overall group and 33.4% of those categorized as obese [108], and the vulnerability in this scenario is that childhood obesity is a significant cardiovascular risk factor [111]. As a result, current guidelines suggest embracing diets that are abundant in fruits and vegetables [110,116,117].…”

“…These layers are removed during the milling process, leading to a reduction in essential nutrients. This depletion explains why consuming whole grains is generally associated with increased satiety and a lower glycemic response compared to refined grains [110,116,117]. In addition to the high consumption of nuts and legumes [110,116,117].…”

“…This depletion explains why consuming whole grains is generally associated with increased satiety and a lower glycemic response compared to refined grains [110,116,117]. In addition to the high consumption of nuts and legumes [110,116,117]. Besides, it is recommended to maintain a moderate intake of low-fat dairy and seafood, while keeping consumption of processed meats, sugar-sweetened beverages, refined grains, and sodium at lower levels [110,116,117].…”

“…In addition to the high consumption of nuts and legumes [110,116,117]. Besides, it is recommended to maintain a moderate intake of low-fat dairy and seafood, while keeping consumption of processed meats, sugar-sweetened beverages, refined grains, and sodium at lower levels [110,116,117].…”