“…Dharmananda ( 2002 ) documented the medical history of ginseng from 220 CE to the 20th century. Experts in various fields, such as oncology ( Majeed et al, 2018 ; Nakhjavani et al, 2019 ; Yu-hang et al, 2019 ), central nervous system ( Radad et al, 2011 ), energy metabolism ( Zhang et al, 2017 ), stroke ( Liu et al, 2019 ), depression ( Jin et al, 2019 ), infectious diseases ( Nguyen and Nguyen, 2019 ), neurology ( Huang et al, 2019 ), skin disorders ( Kim and Kim, 2018 ), Parkinson’s disease ( González-Burgos et al, 2015 ), autophagy ( Wu et al, 2019 ), inflammation ( Ramadhania et al, 2022 ), diabetes ( Zhou et al, 2019 ), hepatology ( Gao et al, 2017 ), obesity ( Li and Ji, 2018 ), mitochondrial activity ( Zhou et al, 2019c ), cardiology ( Zheng et al, 2012 ), antimicrobials ( Kachur and Suntres, 2016 ), immune functions ( Kang and Min, 2012 ; Riaz et al, 2019 ), and molecular signaling pathways ( Mohanan et al, 2018 ), have reviewed the continuous details of ginseng’s efficacy to understand how the ginsenosides disrupt diseases as well as their related mechanisms. Ginseng is generally classified into white, red, and black ginseng according to different stages of processing, and all of these ginseng products are available in the market.…”