“…Because a large number of different CM-proteins and posttranslationally modified forms thereof are present in seeds, it is difficult to purify any of the proteins to a highly homogenous state from natural sources for characterization of structure and function. Therefore, selected CM-proteins have been produced recombinantly in microbial hosts, Escherichia coli (CM2, CM3, CM16, 0.28, corn Hageman factor inhibitor, bifunctional αamylase/trypsin inhibitor, and rye BIII) and Pichia pastoris Stahl et al, 2007;Jensen et al, 2011;Møller et al, 2015Møller et al, , 2021 Emmer (Triticum dicoccon) TMA α-amylase from red flour beetle Hageman factor (Factor XIIa) (K i = 1.0 nM), Factor XIa (K i = 5.4 µM), bovine pancreatic trypsin (K i = 2.1 nM), mammalian trypsins, trypsin from yellow mealworm α-amylases from rice weevil 1BEA (Mahoney et al, 1984;Chong and Reeck, 1987;Chen et al, 1992;Behnke et al, 1998;Korneeva et al, 2014) Ragi/Indian finger millet (Eleusine coracana)…”