2021
DOI: 10.1002/pro.4080
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An ultra‐high affinity protein–protein interface displaying sequence‐robustness

Abstract: Protein-protein interactions are crucial in biology and play roles in for example, the immune system, signaling pathways, and enzyme regulation. Ultrahigh affinity interactions (K d <0.1 nM) occur in these systems, however, structures and energetics behind stability of ultra-high affinity protein-protein complexes are not well understood. Regulation of the starch debranching barley limit dextrinase (LD) and its endogenous cereal type inhibitor (LDI) exemplifies an ultra-high affinity complex (K d of 42 pM). In… Show more

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Cited by 2 publications
(5 citation statements)
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“…Because a large number of different CM-proteins and posttranslationally modified forms thereof are present in seeds, it is difficult to purify any of the proteins to a highly homogenous state from natural sources for characterization of structure and function. Therefore, selected CM-proteins have been produced recombinantly in microbial hosts, Escherichia coli (CM2, CM3, CM16, 0.28, corn Hageman factor inhibitor, bifunctional αamylase/trypsin inhibitor, and rye BIII) and Pichia pastoris Stahl et al, 2007;Jensen et al, 2011;Møller et al, 2015Møller et al, , 2021 Emmer (Triticum dicoccon) TMA α-amylase from red flour beetle Hageman factor (Factor XIIa) (K i = 1.0 nM), Factor XIa (K i = 5.4 µM), bovine pancreatic trypsin (K i = 2.1 nM), mammalian trypsins, trypsin from yellow mealworm α-amylases from rice weevil 1BEA (Mahoney et al, 1984;Chong and Reeck, 1987;Chen et al, 1992;Behnke et al, 1998;Korneeva et al, 2014) Ragi/Indian finger millet (Eleusine coracana)…”
Section: General Characteristics Occurrence and Phylogeny Of Cm-proteinsmentioning
confidence: 99%
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“…Because a large number of different CM-proteins and posttranslationally modified forms thereof are present in seeds, it is difficult to purify any of the proteins to a highly homogenous state from natural sources for characterization of structure and function. Therefore, selected CM-proteins have been produced recombinantly in microbial hosts, Escherichia coli (CM2, CM3, CM16, 0.28, corn Hageman factor inhibitor, bifunctional αamylase/trypsin inhibitor, and rye BIII) and Pichia pastoris Stahl et al, 2007;Jensen et al, 2011;Møller et al, 2015Møller et al, , 2021 Emmer (Triticum dicoccon) TMA α-amylase from red flour beetle Hageman factor (Factor XIIa) (K i = 1.0 nM), Factor XIa (K i = 5.4 µM), bovine pancreatic trypsin (K i = 2.1 nM), mammalian trypsins, trypsin from yellow mealworm α-amylases from rice weevil 1BEA (Mahoney et al, 1984;Chong and Reeck, 1987;Chen et al, 1992;Behnke et al, 1998;Korneeva et al, 2014) Ragi/Indian finger millet (Eleusine coracana)…”
Section: General Characteristics Occurrence and Phylogeny Of Cm-proteinsmentioning
confidence: 99%
“…This is in most cases because the proteins were purified from their original source; hence, either the purity or the yield or both have been low. Recombinant protein production has enabled mutational analysis of structure/function relationships of a few CM-protein inhibitors (García-Maroto et al, 1991;Alam et al, 2001;Møller et al, 2015Møller et al, , 2021) and three-dimensional structures have been determined for four members including some in complex with target enzymes, namely wheat 0.19 dimeric inhibitor (Oda et al, 1997), ragi bifunctional a-amylase/trypsin inhibitor (RBI) (Strobl et al, 1995(Strobl et al, , 1998Gourinath et al, 2000), corn Hageman factor/αamylase inhibitor (CHFI) (Behnke et al, 1998), and barley limit dextrinase inhibitor (LDI) (Møller et al, 2015) (Table 1). Most characterized CTIs that inhibit hydrolases, except LDI, target α-1,4-glucan endo-acting a-amylases from GH13.…”
Section: Biochemical Propertiesmentioning
confidence: 99%
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