“…The immunosensor displays a low LOD (1.2 × 10 −11 mol L −1 ), and acceptable recoveries (84.6%–100.3%) in real sample detection. So far, widespread reports have demonstrated that label‐free electrochemical immunosensors perform well in analyzing different food safety hazards such as chloramphenicol (El‐Moghazy et al., 2018), tetracycline (El Alami El Hassani et al., 2019), Escherichia coli (Y. Huang et al., 2019; Mathelié‐Guinlet et al., 2019), nonylphenols (M. Lu et al., 2019), parathion (Mehta et al., 2016), ochratoxin A (Kunene et al., 2020; Malvano et al., 2016), and aflatoxin M1 (An et al., 2020). Apart from being labeled on antibodies, nanozymes as electrode modifiers can be used for the design of flexible label‐free immunosensing strategies for food safety hazard analysis.…”