Our recent study showed that glutamate can inhibit dopamine oxidation via chelating copper. L-Theanine is an amino acid analogue of glutamate, whereas tea (−)-epigallocatechin-3-gallate (EGCG) is similar to dopamine in avidly undergoing oxidation. We thus hypothesized that L-theanine could also restrain EGCG oxidation via chelating copper. The current study scrutinized influences of L-theanine on EGCG oxidation in vitro and in vivo. The in vitro results showed that L-theanine and copper formed an L-theanine−copper complex with impaired redox activity of copper. Accordingly, L-theanine effectively suppressed copper-facilitated EGCG oxidation, hydroxyl radical production, and DNA damage; inhibited EGCG autoxidation which in essence involves catalysis of transition metals such as copper; and reduced EGCG oxidation-associated formation of a quinone adduct with proteins known as quinoproteins. Consistently, L-theanine significantly increased hepatic EGCG levels and reduced hepatic quinoprotein levels and liver injury in mice treated with EGCG. These lines of evidence together suggest that tea L-theanine can protect against tea catechin oxidation.