“…M. citrifolia fruit contains a number of phytochemicals, including lignans, oligo-and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin, catechin, beta-sitosterol, damnacanthal ( Figure 95), and alkaloids. [136] The green fruit, leaves, and root/rhizomes were traditionally used in Polynesian cultures to treat menstrual cramps, bowel irregularities, diabetes, liver diseases, and urinary tract infections. [137] Cichorium intybus (Kasni)…”