2023
DOI: 10.3390/antiox12122106
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An Update on Recent Studies Focusing on the Antioxidant Properties of Salvia Species

Domenico Iacopetta,
Jessica Ceramella,
Domenica Scumaci
et al.

Abstract: Nutrition has crucial effects and a significant role in disease prevention. Recently, nutraceuticals have attracted much attention in scientific research due to their pleiotropic effects and relatively non-toxic behavior. Among the biological effects displayed by plants belonging to the Lamiaceae family, such as antibacterial, anticancer, anti-inflammatory, and anticholinesterase, sage is well known for its antioxidant properties and is a rich source of numerous compounds that are biologically active, amongst … Show more

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Cited by 4 publications
(1 citation statement)
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“…Antioxidants are classified based on their activity (enzymatic or non-enzymatic), chemical–physical properties, and chemical structures (polyphenols, carotenoids, flavonoids, terpenes, etc.). In the past years, several natural antioxidant compounds have been proven as therapeutic strategies to slow or halt the progression of neurodegenerative diseases [ 9 , 10 ]. Curcumin, extracted from the rhizome of Curcuma longa , has been demonstrated to exhibit beneficial and neuroprotective effects and has been suggested as a promising candidate in several NDs ( Figure 1 ).…”
Section: Introductionmentioning
confidence: 99%
“…Antioxidants are classified based on their activity (enzymatic or non-enzymatic), chemical–physical properties, and chemical structures (polyphenols, carotenoids, flavonoids, terpenes, etc.). In the past years, several natural antioxidant compounds have been proven as therapeutic strategies to slow or halt the progression of neurodegenerative diseases [ 9 , 10 ]. Curcumin, extracted from the rhizome of Curcuma longa , has been demonstrated to exhibit beneficial and neuroprotective effects and has been suggested as a promising candidate in several NDs ( Figure 1 ).…”
Section: Introductionmentioning
confidence: 99%