“…Mixed microbial consortia are promising for accumulating PHAs because of their potential in using low-cost waste streams as substrates like wastewater, crude palm kernel oil, used cooking oil, cheese whey, and coffee grounds, as well as swine waste liquor [10,[13][14][15][16][17]. After hydrolysis and acidogenic fermentation, most organic waste streams contain mixtures of (volatile) fatty acids, such as acetic acid, propionic acid, butyric acid, valeric acid, and hexanoic acid [18,19]. These fatty acids are perfect substrates for the production of PHAs, that consist of the polymerized hydroxylated fatty acid monomers.…”