2022
DOI: 10.48077/scihor.25(4).2022.36-44
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Anaerobic Fermentation of Chicken Manure and Methods for Intensifying Methane Output

Abstract: A considerable share in the formation of food security of the population is occupied by the poultry industry, which is one of the most economically attractive and competitive, as evidenced by the annual steady growth dynamics of the production of valuable food products – poultry meat and eggs, characterised by high nutritional value, excellent dietary and taste qualities. The increase in poultry production leads, respectively, to the intensification of production on the one hand, and on the other hand – the ac… Show more

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“…Animal waste processing techniques include enzymatic fermentation involving the addition of various substances, biological products, fungi, and microorganisms [4,5], and anaerobic digestion under mesophilic conditions (35±1℃) [6]. Thermophilic conditions are particularly favored due to their capability to eliminate pathogens, even in high concentrations, and achieve high purification efficiency [7].…”
Section: Introduction 11 Problem Statementmentioning
confidence: 99%
“…Animal waste processing techniques include enzymatic fermentation involving the addition of various substances, biological products, fungi, and microorganisms [4,5], and anaerobic digestion under mesophilic conditions (35±1℃) [6]. Thermophilic conditions are particularly favored due to their capability to eliminate pathogens, even in high concentrations, and achieve high purification efficiency [7].…”
Section: Introduction 11 Problem Statementmentioning
confidence: 99%