Análise biométrica de frutos de umbuzeiro do semiárido brasileiro

Costa, Fabiane Rabelo da; Rêgo, Elizanilda Ramalho do; Rêgo, Maílson Monteiro do; Neder, Diogo Gonçalves; Silva, Silvanda de Melo; Schünemann, Ana Paula Pereira

doi:10.14393/bj-v31n3a2015-22844

Cited by 22 publications

(11 citation statements)

References 5 publications

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“…Regarding the pulp weight, the mother plant 5 had an average of 127.94 g, however, it did not differ from the mother plant 4, which has an average of 113.30 g (Table 2). According to Costa et al (2015), different values for some characteristics, such as pulp weight, can be influenced by the soil, environmental conditions, age of the plants and also by the genetic difference, and this characteristic is important to select plants with fruits with better quality. Damiani et al (2011), evaluating S. dulcis pulps reported a pulp yield of 61.02%, which consisted of 87.4 g of pulp.…”

Section: Resultsmentioning

confidence: 99%

Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis)

et al. 2021

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Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis) 1The Cerrado biome has several species that can generate income, and the cajá-manga is one of these native species with great potential but with scarce information about its morphological characterization. Thus, this work aimed to characterize the fruit, endocarp, seeds, and seedlings of cajá-manga morphologically. The fruits were evaluated by the characteristics of the length, width, and diameter of the fruit, endocarp, and seeds, the number of loculi, and the weight of fruits and endocarp. The plantlets were evaluated for the number of seedlings per endocarp, number of leaflets, number of leaflets of the 3rd and 4th leaves, stem diameter, length of the shoot and root, root and shoot dry matter and data analyzed by descriptive analysis. The morphometric characteristics of the fruits, endocarp, and seeds were analyzed using the Scott-Knott test. The morphological characteristics of the fruits, the endocarps, the seeds, and the plantlets of cajá-manga varied within the mother plants. These results can be used as a basis for future selection of plants with desirable characteristics on breeding programs.

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Section: Resultsmentioning

confidence: 99%

Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis)

et al. 2021

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“…The phenotypic characters examined generally exhibited significant variations, principally those related to the cashew nuts and pseudofruits (peduncles). The phenotypic variance is influenced by components of uncontrolled environments, by the anthropic condition, by the soil, by the climate, by the age of the plants and by the isolation of the genetic species among the individuals (Costa et al, 2015).…”

Section: Resultsmentioning

confidence: 99%

Research Article Morphological characterization and genetic divergence of a cashew population in Floriano, Piauí, Brazil

Silva¹,

Gomes²,

Santos³

et al. 2019

Genet. Mol. Res.

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Anacardium occidentale (cashew) is a tropical tree species that occurs mainly in northeastern Brazil. The species has great socioeconomic importance for rural populations. We investigated the genetic diversity of a natural cashew population in a rural area of Floriano, State of Piauí, Brazil. We quantitatively evaluated 12 natural variables related to the inflorescence, the cashew nut (fruit), and the peduncle (pseudofruit) in 35 trees (numbered sequentially G1-35). The characteristics of the peduncle (pseudofruit) appeared as the variables that most contributed to genetic divergence, while characteristics related to the inflorescence contributed less to the morphological differentiation. Multivariate statistics, employing principal component analysis evidenced that the first three principal components explained 81.72% of the total variance. Cashews G-3 ©FUNPEC-RP www.funpecrp.com.br Genetics and Molecular Research 18 (3): gmr18348 L.A. Carneiro et al. 2 and G-8 were identified as the most divergent, with G-3 demonstrating the greatest peduncle lengths and weights.

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“…Na literatura outros valores médios de sólidos solúveis, como por exemplo, 8,50 ºBrix (Bastos et al, 2016), 9,70 ºBrix (Oliveira et al, 2008) e 10,70 ºBrix (Moura et al, 2013). Conforme Costa et al (2015), frutos com maior massa apresentam maior teor de sólidos solúveis, ou seja, são mais doces.…”

Section: Caracterização Física E Química Dos Frutos E Das Folhas De Umbuunclassified

Licor funcional a base de umbu (Spondias tuberosa Arruda) e microalga (Spirulina spp.)

Neto

Santos

Cunha

et al. 2021

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O umbu é uma fonte vegetal muito importante para a Caatinga, por possuir compostos importante para alimentação. A microalga Spirulina spp. tem uso como suplemento alimentar funcional. No presente estudo, objetivou-se elaborar e avaliar as características físico-químicas dos licores das folhas e dos frutos de umbu, acrescidos de microalga Spirulina spp., obtidos no Instituto Federal de Alagoas, localizado no município de Piranhas - AL. Foram elaboradas quatro formulações de licor da folha do umbu e quatro formulações de licor da polpa do umbu, adicionados de microalga Spirulina spp. Em seguida, foi realizada a caracterização física de 20 amostras de frutos através das medidas de massa dos frutos, comprimento, diâmetro, densidade e rendimento da polpa. Para a caracterização físico-química dos licores, foram realizadas as análises de pH, acidez total titulável, sólidos solúveis, umidade e cinzas. Os licores das folhas de umbu e polpa de umbu apresentaram os teores médios de pH entre 2,93 a 3,01, respectivamente. Entre as formulações, podemos perceber que a umidade foi elevada, ficando acima de 90%. A partir destes resultados, observou-se a capacidade destes licores no processamento agroindustrial, pois possuem elevados rendimentos. E que a inclusão de microalga (Spirulina spp.) potencializa o valor nutricional do licor.

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Análise biométrica de frutos de umbuzeiro do semiárido brasileiro

Cited by 22 publications

References 5 publications

Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis)

Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis)

Research Article Morphological characterization and genetic divergence of a cashew population in Floriano, Piauí, Brazil

Licor funcional a base de umbu (Spondias tuberosa Arruda) e microalga (Spirulina spp.)

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