2022
DOI: 10.13037/gr.vol38n115.7568
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ANÁLISE DA INOVAÇÃO NO SEGMENTO DA INDÚSTRIA DE CERÂMICA VERMELHA: Uma aplicação do radar da inovação

Abstract: O objetivo desse artigo é analisar o grau de inovação organizacional das indústrias de cerâmica da cidade de Itajá/RN. A pesquisa se configurou como uma abordagem exploratória e descritiva, no qual, por meio da realização de entrevistas semiestruturadas com os gestores de oito empresas do segmento, estas foram analisadas quanto as treze dimensões do Radar da Inovação. Os resultados obtidos apontam para a inexistência da realização de grandes inovações nessas empresas nos últimos anos; sendo as medidas adotadas… Show more

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Cited by 3 publications
(2 citation statements)
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“…This new dimension has the following main characteristics: the capture of knowledge channels available from external and internal sources of the organization; the participation of strategic individuals in the organization of business, technical and scientific events in MSE activities (Costa & Reis Neto, 2022), ); the search for knowledge from suppliers, competitors and customers; the acquisition of new knowledge, technical or otherwise, with the payment of fees or royalties; and the development of a formal system within the organization for collecting information from employees (Bachmann & Destefani, 2008;Forsman, 2011;Parida et al, 2012;Skibiński & Sipa, 2015;Silva et al, 2016;De Carvalho et al, 2020). These results reinforce the importance of this dimension given the results reported by Bezerra, Martins and Nishi (2021), and Cabral da Silva and Correia (2022), in which this factor was found to be a cause for companies' difficulty in promoting innovation.…”
Section: Inov32mentioning
confidence: 53%
“…This new dimension has the following main characteristics: the capture of knowledge channels available from external and internal sources of the organization; the participation of strategic individuals in the organization of business, technical and scientific events in MSE activities (Costa & Reis Neto, 2022), ); the search for knowledge from suppliers, competitors and customers; the acquisition of new knowledge, technical or otherwise, with the payment of fees or royalties; and the development of a formal system within the organization for collecting information from employees (Bachmann & Destefani, 2008;Forsman, 2011;Parida et al, 2012;Skibiński & Sipa, 2015;Silva et al, 2016;De Carvalho et al, 2020). These results reinforce the importance of this dimension given the results reported by Bezerra, Martins and Nishi (2021), and Cabral da Silva and Correia (2022), in which this factor was found to be a cause for companies' difficulty in promoting innovation.…”
Section: Inov32mentioning
confidence: 53%
“…Constatou-se, na presente investigação, que isto se confirma, pois do total de 46 respostas obtidas, apenas duas empresas possuem gestão terceirizada. Esses resultados podem refletir na manutenção das práticas de produção tradicionais e artesanais que passam de geração em geração e carecem de inovações (VALDES et al, 2020 LOCAL ____________________________________________________________________________ al., 2021;CORREIA, 2022). Isso porque tratam-se de empresas conservadoras que resistem às melhorias de gestão e avanços tecnológicos no segmento.…”
Section: Resultados E Discussõesunclassified