Análise das práticas de produtores em sistemas de produção leiteiros e seus resultados na produção e qualidade do leite

Lopes, José Francisco; Ramos, Carlos Eduardo Crispim de Oliveira; Santos, Geraldo Tadeu dos; Grande, Paula Adriana; Damasceno, Júlio César; Massuda, Ely Mitie

doi:10.5433/1679-0359.2012v33n3p1199

Cited by 16 publications

(17 citation statements)

References 4 publications

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“…Animal-performance indicators are frequently prioritized for DPS monitoring and performance evaluation (Sousa et al, 2011;Lopes Junior et al, 2012;Ruberto et al, 2013). However, the usefulness of these indicators rests on their systematic assessment along with other indicators (Godinho and Carvalho, 2009).…”

Section: Introductionmentioning

confidence: 99%

Characteristics of the dairy farmers who perform financial management in Paraná State, Brazil

et al. 2017

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-The objective of this paper was to analyze financial management practices in dairy production systems. More specifically, we sought to identify which milk producers adopt financial management practices. We conducted 55 semistructured questionnaires in the Western Region of Paraná. The data were processed through descriptive and multivariate statistical analysis. The analysis of hierarchical clusters defined, based on variables related to financial management practices, two distinct groups. The first group included milk producers who do not adopt financial management practices (N = 49) and the second group described the milk producers who do adopt these practices (N = 6). We then used Common Factor Analysis, along with structural, technical, productive, and socioeconomic variables to define the three factors that best explained the variance between the clusters: factor 1 -structural; factor 2 -social; factor 3 -informational. Smaller dairy production systems, with lower production, managed by younger producers, and employing younger workers, are those adopting financial management practices. Therefore, the scarcity of resources is not a limiting factor in the adoption of financial management practices.

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Section: Introductionmentioning

confidence: 99%

Characteristics of the dairy farmers who perform financial management in Paraná State, Brazil

et al. 2017

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“…Among the factors fostering synergies in milk production in the region, it is important to highlight optimization of a labor force specialized for the dairy sector, favorable climatic conditions, the predominance of populations with European heritage, appropriate nutritional inputs for herd health, and the cooperative production structure (Capucho & Parré 2012, Lopes Junior et al 2012. Further improvements in productivity could be gained from genetic improvements in livestock, improved livestock feeds and care, and other production-enhancing technological inputs (Fischer 2011).…”

Section: 2012 2013 2014 2015mentioning

confidence: 99%

Milk production systems in Southern Brazil

Telles

Bacchi

Costa

et al. 2020

An. Acad. Bras. Ciênc.

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The aim of this study was to verify the dynamics of milk production in Southern Brazil, analyzing the spatial distribution, evolution and structure of bovine milk production systems in the dairy-specialized microregions. To this end, annual data from 2000 to 2015 are drawn from the Municipal Livestock Survey, reported by the Instituto Brasileiro de Geografi a e Estatística, and the Programa Nacional de Fortalecimento da Agricultura Familiar, reported by the Banco Central do Brasil. Location quotient analyses, principal component analyses and clustering analyses are applied. Results of the location quotient analysis indicate that, of the 94 microregions in Southern Brazil, 36 are specialized in milk production. Two principal components were identifi ed (mechanized production and family production) capable of explaining 78.3% of the variation in the data. Among microregions specialized in milk production, cluster analysis identifi es four groups that are differentiated by productivity levels and predominance of family versus commercial production. Furthermore, results reveal that there is substantial heterogeneity among microregions specialized in bovine milk production in Southern Brazil.

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“…Segundo Lopes Junior et al (2012) o controle de qualidade é uma dos aspectos dos sistemas de produção leiteiros a ser estudado e mapeado, a partir do processo de produção, nas propriedades leiteiras, de forma que influencie no desempenho de toda a cadeia. Lopes Junior et al (2012) defendem ainda que o controle de qualidade constitui uma série de práticas, desde a ordenha até o envasamento e consumo, aplicando métodos de análise que apontem os pontos críticos da qualidade do leite, mapeando esses sistemas quanto à intensidade e efetividade das ações, obtendo um produto de qualidade.…”

Section: Introductionunclassified

Um Estudo sobre a Indústria de Transformação de Leite no Município de Serra Talhada – Pernambuco

Silva

Sobral

2015

Rev. Agro. Amb.

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RESUMO:A seca é um fenômeno climático que faz parte do semiárido nordestino. A cadeia produtiva de laticínios sofre fortes consequências com a falta de água. O presente estudo tem como objetivo analisar a cadeia produtiva de laticínios do município de Serra Talhada, em Pernambuco. Pretende-se identificar as empresas processadoras do leite, a quantidade e o destino da produção, as variáveis que, além da seca, interferem no desenvolvimento da cadeia. Foi utilizada como ferramenta metodológica a pesquisa aplicada descritiva com abordagem qualitativa. Foi possível identificar o tamanho e o destino da produção, além de variáveis como logística, tecnologia e treinamento que também interferem no desenvolvimento da cadeia. Tais variáveis interferem na produtividade, levando os laticínios a trabalharem com a capacidade mínima. A presente pesquisa é parte primária para conhecimento da cadeia, fazendo-se necessário conhecer as práticas dos produtores de leite, a cadeia a montante da produção. PALAVRAS-CHAVE:Desenvolvimento; Laticínios; Produção; Produtividade; Seca. A STUDY ON MILK PROCESSING INDUSTRY IN THE MUNICIPALIT Y DE SERRA TALHADA -BRASILABSTRACT: Drought is a climate phenomenon of the semi-arid region in northeastern Brazil and dairy production chain is highly affected by lack of water. Current assay analyzes the productive chain of dairies in Serra Talhada PE Brazil. Milk-processing industries, amount and selling site of the product and other variables that interfere in the development of the chain are identified. A descriptive applied research coupled to a qualitative approach constituted the assay´s methodology. Production size and selling site plus logistics, technology and training which interfered in the development of the chain were identified. Variables interfere in productivity and make dairies function in a highly slim manner. Since current research is the basis

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Análise das práticas de produtores em sistemas de produção leiteiros e seus resultados na produção e qualidade do leite

Cited by 16 publications

References 4 publications

Characteristics of the dairy farmers who perform financial management in Paraná State, Brazil

Characteristics of the dairy farmers who perform financial management in Paraná State, Brazil

Milk production systems in Southern Brazil

Um Estudo sobre a Indústria de Transformação de Leite no Município de Serra Talhada – Pernambuco

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