Analisis Added Value Program Kawasan Rumah Pangan Lestari (KRPL) terhadap Ekonomi Rumah Tangga (Studi Kasus Pada Kelompok Wanita Tani “DEWI SRI” Kota Batu)

Syam, Dhaniel; Saputri, Novitasari Agus; Widyastuti, Aviani

doi:10.22219/jiko.v3i02.7041

Cited by 8 publications

(8 citation statements)

References 4 publications

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“…It reduced the budget used for vegetable purchases (Amran et al, 2016). Similar to this finding, vegetables and medicinal plants in the house yard had increased the level of household income in Bandung Regency (Hidayat, 2017), Batu City (Syam et al, 2018), Gianyar Regency (Oka et al, 2016), Kediri City (Annisahaq et al, 2014), Mimika Regency (Patadungan, 2019), Semarang City (Kusumaningsih & Tyas, 2019), Sintang Regency (Rini et al, 2019), Southeast Sulawesi (Tando, 2018), and Yogyakarta (Werdhany & Gunawan, 2012). The effectiveness and profitable effect of the program depended on farmers' knowledge, availability of land, and the duration of cultivation (Sukanata et al, 2015), demographic characteristics of the women and their level of education (Oka et al, 2016), number of family members, and cultivation area (Annisahaq et al, 2014), house yard potential, resource capacity, specific technology and institutions (Purwantini et al, 2012;Surtinah, 2018), environmental maintenance knowledge and attitude (Purwami et al, 2018;Kusnadi, 2019), and supervision from related parties (Kurniawan et al, 2018).…”

Section: Introductionsupporting

confidence: 55%

Sustainability of the Kawasan Rumah Pangan Lestari (A Sustainable Food House Area Program) in Pasuruan Regency

Khuswati

Pudjiastuti²,

Sumarno³

2022

SOCA

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The global demand for food is consistently increasing. However, the agricultural land area tends to decline in size. It would pose serious and strenuous issues in the future. The utilization of the house yard area through the Kawasan Rumah Pangan Lestari Program (KRPL/Sustainable Food House Area Program) offered a resolution for this issue. The objective of this study was to investigate the sustainability of the KRPL program in Pasuruan Regency from its ecological, social, and economic aspects, and most influential attributes. Interviews sessions arranged with 18 participants who funded by the National and Regional Revenues and Expenditures Budget. The data collected were analyzed using the Multi-Dimensional Scaling (MDS) approach and RAPFISH software. Findings revealed that the KRPL program classified into the moderate category, which indicated it could be executed sustainably in Pasuruan Regency. The economic aspect had the lowest sustainability index compared to the ecological and social aspects. The most influential attributes identified were the utilization of kitchen waste, pest control and irrigation (ecological), cooperation between group members, utilization of village nursery house, interests and benefits for other members (social aspect), cost savings, fulfillment of household consumption, user fees and visits, and product sales processed products (economic). To ensure the sustainability of the program, we need to address some issues and work in several areas: 1) community knowledge, attitudes, and skills improvement; 2) consumptive to productive thinking behavior transition; 3) intensive guidance from the creative and innovative workers, and 4) KRPL promotion

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Section: Introductionsupporting

confidence: 55%

Sustainability of the Kawasan Rumah Pangan Lestari (A Sustainable Food House Area Program) in Pasuruan Regency

Khuswati

Pudjiastuti²,

Sumarno³

2022

SOCA

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“…In the research on "Analysis of the Added Value of the Sustainable Food House Area Program (KRPL) on the Household Economy" by (Syam, Saputri, and Widyastuti 2018), it can be seen that the implementation of the KRPL program has economic value added, the added economic value of the program can be seen from the activity of selling harvested goods by group members.…”

Section: Theoritical Underpiningmentioning

confidence: 99%

Household Food Security Analysis Case Study on Sustainable Food House Area Program (KRPL) in Bandungrejosari Village, Sukun District, Malang

Fitri¹,

Mufaidah²,

Hanani

et al. 2022

HBT

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The population of Indonesia increases every year, so there is an increase in demand for food, both commodities of grain, vegetables, fruit and others. If the demand for food continues to increase and is not supported by increasing food production there will also be food insecurity at certain times. The government's policy to overcome this problem is the Acceleration of Food Consumption Diversification (P2KP) and its program namely Sustainable Food House Area (KRPL). The purpose of this study is to analyze household food security using a quantitative aspect approach (TKE and TKP) and quality aspects (PPH score) The results of the study PPH scores achieved by KRPL participating households and not KRPL participants were 86.6 and 75.9, respectively. This value shows the pattern of food consumption that has not varied. However, it can be seen that participating households of KRPL have more food consumption than households not participating in KRPL While the energy consumption and non-participant household protein of KRPL still have not reached the consumption recommendations set by the government, amounting to 1883.5 kcal / capita / day and 49.7 gram / capita / day.

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“…Hasil penelitian yang dilakukan oleh Suputra et al (2016) di KWT Tunas Sejahtera menunjukkan bahwa persentase kontribusi pendapatan kegiatan KRPL sebesar 0,3 % dengan dampak ekonomis yang dirasakan responden dalam kegiatan ini tergolong kategori sedang dengan skor 66,9 %. Penelitian lain tentang pemanfaatan pekarangan menunjukkan bahwa penerimaan anggota KWT berkisar antara Rp 150.000 per bulan/anggota (Wulandari, 2018) sampai dengan Rp 193.492/bulan (Syam et al, 2018).…”

Section: Pendahuluan 11 Latar Belakangunclassified

Peningkatan Pendapatan Rumah Tangga Petani melalui Pemanfaatan Pekarangan (Studi Kasus di KWT Madu Serati, Desa Mambang, Kecamatan Selemadeg Timur Tabanan)

SAVITRI

SUAMBA

Dewi

2022

Jurnal Agribisnis dan Agrowisata

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Increasing household income of farmers through the utilization of yards (Case study of Madu Serati Women Farmer Group, Mambang Village, East Selemadeg District, Tabanan). Food is a basic need and has an important role in life. The government seeks to improve food security through various programs, such as the Sustainable Food House Program that utilizes house yards. This study aims to: (1) calculate the income of female farmers from the sustainable food house program, (2) calculate the contribution of female farmers' income from the sustainable food house program to the total income of farmer households, and (3) determine the motivation of female farmers to manage his yard.This research was conducted in Mambang Village, East Selemadeg District, Tabanan Regency, Bali Province from July to August 2020. The data collected were quantitative and qualitative data with primary and secondary data sources. The collected data were analyzed using both descriptive quantitative and qualitative methods. The determination of 30 samples of members of the women farmer group was conducted using non probability technique with census method. The variables measured in this study were income, contribution of income from yard and the motivation of members of the women farmer group in farming. The result shows that the average income that resulted from yard farming is IDR 2,666,196.67 with a very low contribution to total income, namely 2.75% and the motivation of the women farmer group members in working is to meet physiological needs, security needs, social needs, and appreciation needs. It is necessary to increase the number and types of vegetable crops that have high economic value.

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Analisis Added Value Program Kawasan Rumah Pangan Lestari (KRPL) terhadap Ekonomi Rumah Tangga (Studi Kasus Pada Kelompok Wanita Tani “DEWI SRI” Kota Batu)

Cited by 8 publications

References 4 publications

Sustainability of the Kawasan Rumah Pangan Lestari (A Sustainable Food House Area Program) in Pasuruan Regency

Sustainability of the Kawasan Rumah Pangan Lestari (A Sustainable Food House Area Program) in Pasuruan Regency

Household Food Security Analysis Case Study on Sustainable Food House Area Program (KRPL) in Bandungrejosari Village, Sukun District, Malang

Peningkatan Pendapatan Rumah Tangga Petani melalui Pemanfaatan Pekarangan (Studi Kasus di KWT Madu Serati, Desa Mambang, Kecamatan Selemadeg Timur Tabanan)

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