Analisis dan Sinkronisasi Tabel Komposisi Pangan Aplikasi Nutrisurvey Versi Indonesia

Sulistiyono, Priyo; Heriyanto, Yanto; Priyadi, Irfan; Putri, Lisiana Fazriyani; Rilkiyanti, Oetika

doi:10.29238/jnutri.v22i1.201

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…To determine the portions consumed, pictures were employed as a visual help. For calculate nutrient intake, food consumption was converted to grams and assessed using the Nutrisurvey software (Sulistiyono et al , 2020). The nutritional content of the food was then determined using data from the Indonesian Food Composition to determine its energy, protein, fat and carbohydrate content (Iqbal and Permadi, 2018).…”

Section: Methodsmentioning

confidence: 99%

The association of body image, percent body fat, nutrient intake, physical activity among adolescent

Gifari

Sitoayu

Nuzrina

et al. 2022

NFS

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Purpose Obesity in adolescents has been a severe public health problem in developing countries in recent years. This study aims to assess the differences in socioeconomic, nutrition knowledge, breakfast habits, body image, physical activity, smoking, total sleep quality and nutrient intake between obese and non-obese adolescents. Design/methodology/approach This cross-sectional study with 2,432 adolescents (16–18 years) was conducted at senior high schools in DKI Jakarta from January to November 2019. Body image, percent body fat, nutrition intake and physical activity variables were collected. Findings This study found that more than 30% of adolescents in DKI Jakarta were overweight and obese. Overall, adolescents have a 56.3% positive body image, participate in moderate-intensity physical activity (49.02%), and smoke was found at a rate of 6.9%. The average total sleep quality was 71.3% fair and nutrient intakes 1599 ± 413 calories. The findings suggest that monthly income (p = 0.001, p = 0.016), energy intake (p = 0.005, p = 0.019) and total sleep quality (p = 0.008, p = 0.04) variables were consistently associated with nutritional status and percent body fat. Moreover, the body image perception (p = 0.035) variable had a negative correlation with nutritional status, and the smoking habits variable (p = 0.001) had a negative correlation with percent body fat. Originality/value This study provides empirical evidence that establishes the association between monthly income, energy intake, total sleep quality with nutritional status and body fat percentage in adolescents.

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Section: Methodsmentioning

confidence: 99%

The association of body image, percent body fat, nutrient intake, physical activity among adolescent

Gifari

Sitoayu

Nuzrina

et al. 2022

NFS

View full text Add to dashboard Cite

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“…Pengetahuan atau kognitif merupakan domain yang sangat penting dalam membentuk tindakan seseorang (overt behavior), dalam pengambilan keputusan untuk menerima suatu informasi. salah satu informyang dapat di peroleh yaitu pendidikan kesehatan (Sulistiyono et al, 2020). Pendidikan kesehatan bertujuan untuk meningkatkan pengetahuan.…”

Section: Metodeunclassified

Edukasi Pemberian Makanan Tambahan pada Baduta Stunting dengan Menggunakan Daun Kelor di Puskesmas Syamtalira Aron

Yusnidaryani,

Marlina,

Agustina

2023

Jurnal Global Ilmiah

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Stunting merupakan masalah kesehatan yang menjadi perhatian prioritas pemerintah Indonesia. Aceh masih menjadi daerah lokus stunting, walaupun ditemukan adanya penurunkan signifikan prevalensi stunting sebesar 33,2 % pada tahun 2021. Daun kelor menjadi salah satu alternatif yang terbukti dapat meningkatkan berat badan dan tinggi badan baduta stunting. Tujuan pelaksanaan kegiatan untuk meningkatkan kualitas sumber daya manusia melalui Edukasi pemberian makanan tambahan pada baduta stunting dalam upaya perbaikan gizi dan peningkatan berat badan dan tinggi badan dengan menggunakan daun kelor, serta meningkatkan ketrampilan tantang pembuatan biskuit makanan tambahan dengan menggunakan daun kelor. Khalayak sasaran Program Kemitraan Masyarakat (PKM) ini adalah ibu yang mempunyai baduta stunting yang berada di kemukiman Syamtaraila Aron berjumlah 20 orang. Metode yang akan digunakan edukasi pemberian makanan tambahan dengan menggunakan daun kelor dan mendemontrasikan cara pembuatan biskuit makanan tambahan dengan tepung daun kelor. Hasil kegiatan adanya peningkatan pengetahuan sebanyak 76 %, perubahan pola asuh Makan dengan olahan makanan dasar dari daun kelor serta keterampilan ibu-ibu demonstrasikan pembuatan biskuit/makanan tambahan yang ditambahkan tepung daun kelor sebanyak 75 %.. Pemanfaat daun kelor untuk meningkatkan status gizi anak stunting perlu adanya kreatifitas pengolahan berbagai makanan tambahan.

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Analisis dan Sinkronisasi Tabel Komposisi Pangan Aplikasi Nutrisurvey Versi Indonesia

Cited by 2 publications

References 2 publications

The association of body image, percent body fat, nutrient intake, physical activity among adolescent

The association of body image, percent body fat, nutrient intake, physical activity among adolescent

Edukasi Pemberian Makanan Tambahan pada Baduta Stunting dengan Menggunakan Daun Kelor di Puskesmas Syamtalira Aron

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