Analisis Faktor-Faktor yang Memengaruhi Ketahanan UMKM Makanan dan Minuman Bersertifikat Halal saat Pandemi COVID-19 di Kota Banda Aceh

Viariani, Wahyu; Lubis, Deni; Muthohharoh, Marhamah

doi:10.29244/jam.10.1.33-45

Cited by 5 publications

(6 citation statements)

References 13 publications

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“…The motivation to increase profits in the long term in obtaining certification is proven by several studies such as Fotopoulos et al,(2009); Escanciano et al (2014). Similar results were stated by Fajriani & Wiliasih (2018). Their research concluded that three factors influence the interest of MSEs in Bogor Regency towards halal certification, one of which was the impact of certification which was expected to increase profit.…”

Section: The Influence Of Internal Factors On the Mses Interest To Ha...supporting

confidence: 63%

“…Several studies on halal has been previously done. Fajriani & Wiliasih (2018) analyzed the characteristics of MSEs in Bogor Regency and analyzed the factors that influenced MSEs to participate in regular halal certification. The results show that three factors influence the interest of MSEs in Bogor Regency for halal certification, namely: the impact of halal certification on profit, level of owner's education and access to halal certification.…”

Section: Introductionmentioning

confidence: 99%

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Determinants of Micro and Small Enterprise’s Interest to Participate in Self-Declare Halal Certification

Dawam,

Laela,

Hendrasto

et al. 2023

JDMHI

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The Micro and Small Enterprises (MSEs) market share is expected to increase with the halal certification of their products and services. However, MSEs have limited resources. In response, the Government introduced a self-declare halal certification program in 2022. From the total number of MSEs, which reached 8.7 million units as of March 2023, only about 79 thousand have self-declare halal certificates. Therefore, this study aims to analyze internal and external factors that influence the interest of MSEs towards halal certification through a self-declare scheme. The study involves 86 MSEs respondents from Bogor, West Java. Using Partially Least Square (PLS) with a second-order approach. The findings reveal that internal factors marginally affect MSE's interest to pursue self-declare halal certification. The three strongest indicators of internal factors are: (1) improving human resource performance, (2) increasing efficiency and financial returns, and (3) awareness of religiosity. Interestingly, external factors do not influence the interest of MSEs to obtain self-declare halal certification, except for government policy, which significantly impact the intention in the first-order test. The main implication of this research is the importance of more substantial government support to help MSEs obtaining halal certification such as socialization, training as well as mentoring Halal Self Declare Certification at an affordable cost.

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Section: The Influence Of Internal Factors On the Mses Interest To Ha...supporting

confidence: 63%

Section: Introductionmentioning

confidence: 99%

Determinants of Micro and Small Enterprise’s Interest to Participate in Self-Declare Halal Certification

Dawam,

Laela,

Hendrasto

et al. 2023

JDMHI

View full text Add to dashboard Cite

show abstract

“…Apart from that, the use of digital marketing has become an alternative for developing marketing strategies in various business sectors, including BUMDes convection (Rahmayanie et al, 2022). In the context of MSMEs, Muhammad Bangun S, Ritha F Dalimunthe, Endang Sulistya Rini, Yeni Absah -29-digitalization also plays an important role in increasing business resilience, performance and business growth (Maulana & Yuliani, 2023;Hardi et al, 2022;Viariani et al, 2022). However, research results show that digitalization is not a moderating variable that strengthens or weakens the influence of company assets or organizational legitimacy on banking financial performance (Supriatin & Aulia, 2022).…”

Section: Digitalizationmentioning

confidence: 99%

Empowered Women: Strategies to Increase Competitiveness in the Era of Society 5.0 through Entrepreneurship

Siregar,

Dalimunthe,

Rini

et al. 2024

Rand. Inter. Social Sci. J.

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This research aims to increase the competitiveness of women entrepreneurs in Medan City and Deli Serdang Regency, North Sumatra, through human resource transformation. In the Society 5.0 era, women have a crucial role in increasing competitiveness through entrepreneurship. Even though the business potential in the region is significant, human resources have not been fully optimized. This research identified several problems, including the low competitiveness of female entrepreneurs, lack of managerial experience, lack of innovation ability, and limited education. This research was conducted using a qualitative descriptive approach, involving 115 female entrepreneurs as respondents. The results of the analysis show that the majority of female entrepreneurs are aged 41-50 years, have 2-5 years of business experience, and most do not have a business license. Nevertheless, the quality of women entrepreneurs is considered good, especially in terms of interpersonal skills and responsibility for business. The analysis also reveals the importance of the quality of human resources in increasing competitive advantage. Technical skills, management, entrepreneurship and personal maturity were identified as key factors that need to be improved. It is hoped that the transformation of human resources can improve the quality and innovation of women entrepreneurs. In the context of digitalization, women entrepreneurs need to utilize digital marketing to expand business networks. As many as 46.09% of respondents agreed with this effort. Improving the quality of human resources in terms of mastery of information technology is crucial for taking advantage of digitalization opportunities. The results of the Forum Group Discussion emphasize the importance of the business community, in-depth training, and the role of the family in supporting women entrepreneurs. Technological innovation, understanding regulations, and halal certification are also considered important to improve product quality. This research contributes by identifying the problems and opportunities faced by women entrepreneurs in North Sumatra. By implementing the Social Entrepreneur Strengthening Model, it is hoped that the transformation of human resources can increase the competitiveness and welfare of women entrepreneurs and support local economic growth.

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“…Oleh karena itu dapat disimpulkan bahwa sangat penting bagi penerus usaha untuk memperhatikan kinerja mereka guna menunjang ketahanan usahanya. Hasil ini konsisten penelitian terdahulu yang dilakukan oleh (Viariani et al, 2022) bahwa ketahanan usaha berpengaruh positif terhadap kineja bisnis. b. Pengaruh Karakter Wirausaha terhadap Kinerja Bisnis: Hasil pengujian menunjukan koefisien jalur (β) 0,10 dan bernilai positif serta p-value 0,001, yang artinya karakter wirausaha mempunyai pengaruh positif terhadap kinerja bisnis.…”

Section: Gambar 4 Pengaruh Mediasiunclassified

Pengaruh Ketahanan Usaha, Karakter Wirausaha, dan Pertumbuhan Usaha terhadap Keberlangsungan Usaha Melalui Kinerja Bisnis

Maulana

Yuliani²

2023

BLC

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MSMEs are the primary source of the country's economy. MSMEs play an essential role in developing the potential of economic actors. The existence of the Covid-19 pandemic in Indonesia caused a decrease in MSME sales. This study aims to show the effect of corporate sustainability, entrepreneurial character and business growth on business continuity mediated by business performance. The sample used is SMEs in Purworejo and Banyumas using the slovin method. This research selects 763 respondents, consisting of Purworejo and Banyumas. The data analysis method is a path analysis test (Path Analysis) using the WARP-PLS 7.0 application. The test results show that business resilience, entrepreneurial character, and growth positively affect business continuity. Meanwhile, business performance partially mediates business resilience, entrepreneurial nature, and business growth in business continuity. ABSTRAKUMKM merupakan sumber utama perekonomian negara. UMKM berperan penting dalam mengembangkan potensi pelaku ekonomi. Adanya pandemi Covid-19 di Indonesia menyebabkan penurunan penjualan UMKM. Tujuan penelitian ini untuk menunjukkan pengaruh keberlanjutan perusahaan, karakter kewirausahaan dan pertumbuhan usaha terhadap keberlangsungan usaha dimediasi oleh kinerja bisnis. Sampel yang digunakan merupakan UMKM di Purworejo dan Banyumas menggunakan metode slovin. Sampel penelitian ini adalah 763 responden, terdiri dari purworejo dan banyumas. Metode analisis data yang digunakan adalah uji analisis jalur (Path Analysis) dengan menggunakan aplikasi WARP-PLS 7.0. Hasil uji menunjukkan bahwa ketahanan usaha, karakter wirausaha dan pertumbuhan usaha berpengaruh positif terhadap kelangsungan usaha. Sedangkan kinerja bisnis memediasi parsial ketahanan usaha, karakter wirausaha, dan pertumbuhan usaha terhadap keberlangsungan usaha.

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Analisis Faktor-Faktor yang Memengaruhi Ketahanan UMKM Makanan dan Minuman Bersertifikat Halal saat Pandemi COVID-19 di Kota Banda Aceh

Cited by 5 publications

References 13 publications

Determinants of Micro and Small Enterprise’s Interest to Participate in Self-Declare Halal Certification

Determinants of Micro and Small Enterprise’s Interest to Participate in Self-Declare Halal Certification

Empowered Women: Strategies to Increase Competitiveness in the Era of Society 5.0 through Entrepreneurship

Pengaruh Ketahanan Usaha, Karakter Wirausaha, dan Pertumbuhan Usaha terhadap Keberlangsungan Usaha Melalui Kinerja Bisnis

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