ANALISIS KANDUNGAN LOGAM BERAT TIMBAL (Pb)  PADA CABAI MERAH (CAPSICUM ANNUUM L)  YANG BEREDAR DI PASAR BATUSANGKAR

Khaira, Kuntum

doi:10.31958/js.v9i2.786

Cited by 2 publications

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“…However, the continuous use of phosphate fertilizers can be a source of lead heavy metal pollution in agricultural land. According to Khaira (2018), the use of phosphate fertilizers commonly used by farmers in Indonesia has a lead metal content ranging from 5-156 µg g -1 . If fertilization continues, the lead content in the soil will continue to increase.…”

Section: Lead (Pb) Content In Tsp Fertilizermentioning

confidence: 99%

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Lead (Pb) accumulation in the Indonesian intensive farming system

Rahman

2023

J. Smart Agri. Env. Tech.

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One of the factors of soil pollution in paddy soil is the heavy metal lead (Pb). Lead is an element that is not essential for plants, with a content ranging from 0.1 - 10 µg/kg, and in various plants, it normally ranges from 0.5 - 3.00 µg/kg. This study aims to determine the content of lead (Pb) in soil and rice plants, as well as some of the chemical properties of the soil in the central rice area located in Marga Cinta, Belitang Madang Raya District, East Ogan Komering Ulu, South Sumatra, Indonesia. This study used a detailed survey method with a working map scale of 1:9,000. The paddy field studied covered 96 hectares divided into 6 locations, which were sampled using a random sampling method. Each location had 5 soil drilling points, and composite samples were created. Soil sampling was carried out by augering at a depth of 0-30 cm. The results showed that the content of lead (Pb) in paddy soil ranged from 9.90 – 12.18 µg/g with an average of 10.56 µg/g, while the content of lead (Pb) in rice plants was below the detection limit of the tool, with a value of <0.0002 µg/g. The conclusion from the study was that the content of the heavy metal lead (Pb) in paddy soil and rice plants at the study site was still below the threshold.

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Section: Lead (Pb) Content In Tsp Fertilizermentioning

confidence: 99%

“…Lead (Pb) is one of the heavy metals that are harmful to human health and other organisms derived from household activities such as soap and detergent (Agustina, 2014). The main source of soil pollution contaminated with heavy metals actually comes from the air and water that pollute the soil (Khaira, 2018).…”

Section: Introductionmentioning

confidence: 99%

Lead (Pb) accumulation in the Indonesian intensive farming system

Rahman

2023

J. Smart Agri. Env. Tech.

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“…Cabai sangat popular di kalangan masyarakat Indonesia, karena semua jenis masakan menggunakan cabai, sebagai pelengkap masakan dan bumbu (Wiryanta dan Bernardius, 2005). Dikarenakan cabai sebagai bahan pangan sangat penting, dengan begitu cabai wajib masuk dalam kategori aman yang Bioavailabilitas dan Bioakumulasi Logam Pb dan Cu Pada Cabai Rawit (Capsicum Annuum L.) di Subak Sembung Denpasar (I G. A. G. Bawa, N. P. D. Pebriani dan I W. Sudiarta) sesuai dengan konsep manajemen mutu pangan (Khaira, 2017).…”

Section: Pendahuluanunclassified

“…Bioakumulasi logam berat oleh tanaman dapat berdampak buruk bagi makhluk hidup yang mengonsumsinya. Logam berat yang terdapat di dalam tanah dapat masuk ke tanaman lewat akar, selanjutnya terakumulasi pada bagian-bagian tanaman seperti batang, daun, dan buah sesuai daya akumulasi masingmasing bagian tanaman tersebut (Khaira, 2017). Tingkat pencemaran logam berat dalam tanah serta masuknya logam ke dalam tanaman dipengaruhi oleh tinggi atau rendahnya tingkat bioavailabilitas logam berat tersebut.…”

Section: Pendahuluanunclassified

BIOAVAILABILITAS DAN BIOAKUMULASI LOGAM Pb DAN Cu PADA CABAI RAWIT (Capsicum annuum L.) DI SUBAK SEMBUNG DENPASAR

Bawa¹,

Pebriani²,

Sudiarta³

2022

JCHEM

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The use of inorganic fertilizers and pesticides can trigger the presence of heavy metals that can pollute agricultural land. The purpose of this study was to determine the bioavailability of Pb and Cu metals in cayenne pepper farms in the Subak Sembung plantation in Denpasar as well as the bioaccumulation of Pb and Cu metals in each part of the cayenne pepper plant. The method used to determine the fractions and bioavailability of Pb and Cu was a squential extraction method, while the bioaccumulation was by the destruction method quantified using the Atomic Absorption Spectrometry (AAS). The results showed that the agricultural land in Subak Sembung Denpasar both before planting and at harvesting contained Pb and Cu metals of 103.2-188.4 mg/kg and 38.3-59.3 mg/kg, respectively. The bioavailability of Pb and Cu in soil was dominated by potentially bioavailable metals (49.67-88.56% for Pb and 51.49-64.18% for Cu), then non-bioavailable (8.40-18.67% for Pb and 33.65-46.94% for Cu) and the smallest was bioavailable (1.95-12.40% for Pb and 0.41-3.31% for Cu). Metal content distributed to each part of the plants, such as Pb in the roots, stems and fruits ranged from 3.05-12.61%, 15.41-16.49%, 41.73-47.91% and 30.26-35.25%, respectively, and for Cu ranged from 42.87-47.91%, 19.13-33.76%, 17.98-26.12%, 4.54-6.84%, respectively. The edible part of cayenne pepper is classified as contaminated with Pb because it exceeds the value set by the Food and Drug Supervisory Agency, which is 0.2 mg/kg. Keywords: Bioavailability, Cu, Pb, cayenne pepper.

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ANALISIS KANDUNGAN LOGAM BERAT TIMBAL (Pb) PADA CABAI MERAH (CAPSICUM ANNUUM L) YANG BEREDAR DI PASAR BATUSANGKAR

Cited by 2 publications

References 1 publication

Lead (Pb) accumulation in the Indonesian intensive farming system

Lead (Pb) accumulation in the Indonesian intensive farming system

BIOAVAILABILITAS DAN BIOAKUMULASI LOGAM Pb DAN Cu PADA CABAI RAWIT (Capsicum annuum L.) DI SUBAK SEMBUNG DENPASAR

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