Analisis Keragaan Agroindustri Kopi Luwak : Studi Kasus Pada Agroindustri Ratu Luwak Di Kecamatan Balik Bukit  Kabupaten Lampung Barat

Laksono, Arief; Prasmatiwi, Fembriarti Erry; Saleh, Yuliana

doi:10.23960/jiia.v10i1.5645

Cited by 3 publications

(3 citation statements)

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“…The price given by the supplier is partial is price not in accordance with hope that is price flour flour, margarine and sugar. This finding is different from what Aldhariana et al, (2016) result where there is no precise in aspect place and time.…”

Section: Procurement Raw Materials In Wcbcontrasting

confidence: 99%

Enhancing Product Excellence and Business Growth Approaches for Small and Medium-Sizes Pastry and Bakery Enterprises

Wawan Bagus Santoso,

Wuryaningsih Dwi Sayekti,

Dyah Aring Hepiana Lestari

2023

J. Kepariwisataan Destin. Hosp. dan Perjalanan

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TThis research aims to comprehensively assess the production facilities, production performance, operating income, the marketing mix, supporting services, and strategy development within Small and Medium-Sized Enterprises (SMEs) in the pastry and bakery industry. The study includes 41 respondents, comprising business owners, seven employees, 30 consumers, and three expert chefs in the pastry and bakery field. A mixed-method approach, combining descriptive qualitative and quantitative analyses, was employed. The research involved both qualitative exploration of respondents' perceptions and quantitative measurements of production performance and marketing effectiveness. Findings revealed satisfactory product quality, yielding profitable results from an average daily production of 100 bread loaves and 32 cakes. While the overall marketing mix was effective, the promotional aspect was identified as an area requiring enhancement. Supporting services were underutilized, suggesting opportunities for improvement, particularly in optimizing raw material utilization to heighten productivity and income while ensuring superior product quality. The study underscores the need for strategic enhancements in promotional efforts and the maximization of supporting services to align with the already satisfactory product quality. Furthermore, it emphasizes the significance of leveraging raw materials effectively to augment productivity and profitability in the SMEs pastry and bakery sector. Enhancing promotional strategies and optimizing supporting services are crucial for SMEs in the pastry and bakery industry to strengthen market positioning. Additionally, future research endeavors should delve deeper into the impact of optimized raw material utilization on productivity and income within this sector, thereby fostering sustained growth and competitiveness.

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Section: Procurement Raw Materials In Wcbcontrasting

confidence: 99%

Enhancing Product Excellence and Business Growth Approaches for Small and Medium-Sizes Pastry and Bakery Enterprises

Wawan Bagus Santoso,

Wuryaningsih Dwi Sayekti,

Dyah Aring Hepiana Lestari

2023

J. Kepariwisataan Destin. Hosp. dan Perjalanan

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“…Strategi mengenai tempat atau saluran distribusi adalah rangkaian kegiatan untuk penyampaian produk dari produsen hingga konsumen dalam waktu yang tepat. Situasi perekonomian dan kegiatan jual beli saat ini sudah berkembang, produsen tidak hanya menjualkan produknya kepada konsumen (Pahlevi et al, 2014). Pangsa pasar yang sudah berkembang sekarang membuat saluran distribusi penjualan melalui perantara seperti pedagang besar dan pengecer yang membeli dan menjual kembali produk tersebut atau biasa disebut sebagai reseller.…”

Section: Tempat (Place)unclassified

“…Biaya operasional ini ditentukan oleh faktorfaktor yang berpengaruh dalam produksi suatu produk dalam industri tertentu. Menurut Pahlevi et al (2014), biaya operasional terdiri dari biaya bahan baku, tenaga kerja, transportasi, listrik dan utilitas, dan pajak. Biaya operasional ini tergantung dengan kapasitas produksi dalam tiap satuan waktunya.…”

Section: Modal Kerja/operasional (Variable Cost)unclassified

Studi Kelayakan Usaha Agroindustri Tempe Mosaccha Di Kota Bandar Lampung

Rizal,

Melatiningsih,

Hidayati

et al. 2023

JAGOIND

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Tempe Mosaccha merupakan salah satu jenis tempe yang dibuat dengan menggunakan inokulum yang mengandung starter Rhizopus oligosporus dengan penambahan Saccharomyces cerevisiae. Penambahan inokulum tempe Mosaccha menghasilkan tempe yang lebih enak, lebih tahan lama, dan diharapkan mempunyai manfaat kesehatan yang lebih baik karena mengandung beta-glukan. Analisis kelayakan usaha agroindustri tempe Mosaccha perlu dilakukan untuk mengetahui apakah pendirian usaha tersebut layak atau tidak untuk dijalankan. Penelitian ini bertujuan untuk mengetahui kelayakan pendirian agroindustri tempe Mosaccha di Kota Bandar Lampung berdasarkan aspek finansial. Metode penelitian yang digunakan adalah analisis deskriptif untuk mendeskripsikan desain industri tempe Mosaccha melalui tahapan proses observasi dan analisis data hasil observasi dan wawancara. Metode yang digunakan adalah observasi dan wawancara. Data yang digunakan dalam penelitian ini adalah data primer yang selanjutnya dianalisis menggunakan Microsoft Excel dan data sekunder sebagai acuan dalam aspek pemasaran. Analisis finansial yang digunakan meliputi analisis NPV, Net B/C, IRR, dan PP. Hasil penelitian menunjukkan bahwa usaha agroindustri tempe Mosaccha mempunyai Net Present Value sebesar Rp 2.450.599.432,50 (> 0), nilai Internal Rate Return sebesar 76% (> 12%), nilai Net B/C sebesar 1,49 (>1), sedangkan nilai Payback Period 1,67 tahun lebih cepat dibandingkan umur proyek. Berdasarkan hasil tersebut maka produksi tempe Mosaccha dengan kapasitas 200 kg bahan baku kedelai/hari layak untuk dikembangkan di Kota Bandar Lampung.

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Financial Feasibility Analysis of Salted Anchovy Processing on Pasaran Island, Bandar Lampung

Rufaidah

Riantini

Saleh

et al. 2023

Wseas Transactions on Environment and Development

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The purpose of this study was to determine the financial feasib anchoviesility, and sensitivity of salted anchovy processing business on Pasaran Island, Bandar Lampung City. Data collection was carried out from November to December 2021. The research method used was a survey and the selection of research sites was carried out purposefully (deliberately). Sources of data are obtained from the interview process using questionnaires. The analytical method used is investment criteria and descriptive-quantitative analysis. The results showed that the financial analysis carried out on the processing of salted anchovy on Pasaran Island, Karang City Village, Teluk Betung Timur District, Bandar Lampung City was profitable and feasible to continue, with investment criteria indicators: NPV is IDR 12,450,776,125.40, Net B /C is 11.82, Gross B/C is 1.18, IRR is 125.16% and PP is 2.84 years. The sensitivity analysis of salted anchovy processing on Pasaran Island, Karang City Village, Teluk Betung Timur District, Bandar Lampung City shows that the business is sensitive to changes in certain conditions. At a 4.8% increase in production costs, the business is still feasible to continue, while when there is a 10% decrease in the amount of production, a 14.45% decrease in selling price, the business is not feasible to continue. Owners should increase the number of production equipment to achieve maximum production capacity and expand the market to increase target consumers.

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Analisis Keragaan Agroindustri Kopi Luwak : Studi Kasus Pada Agroindustri Ratu Luwak Di Kecamatan Balik Bukit Kabupaten Lampung Barat

Cited by 3 publications

References 0 publications

Enhancing Product Excellence and Business Growth Approaches for Small and Medium-Sizes Pastry and Bakery Enterprises

Enhancing Product Excellence and Business Growth Approaches for Small and Medium-Sizes Pastry and Bakery Enterprises

Studi Kelayakan Usaha Agroindustri Tempe Mosaccha Di Kota Bandar Lampung

Financial Feasibility Analysis of Salted Anchovy Processing on Pasaran Island, Bandar Lampung

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