Abstract:Porang (Amorphophallus Muelleri Blume) contain quite high glucomannan (15-64% dry basis). Porang are used as raw materials for food and industry since 1,000 years ago in Japan and China. The high content of glucomannan in porang makes this plant much sought after, especially in the food and health industries. Porang plants need to be researched so that they can be intercropped for oil palm and rubber. Analysis of drainage, texture, coarse material, soil depth, peat thickness and peat maturity was carried out … Show more
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