Análisis longitudinal de parámetros nutricionales en una cohorte de ancianos con y sin demencia

Fernández-Viadero, Carlos; Sarabia, Nicolás Peña; Jiménez-Sanz, Magdalena; Ordóñez-González, Javier; Vélez, Rosario Verduga; Santiago, Dámaso Crespo

doi:10.1016/j.regg.2015.08.001

Cited by 2 publications

(2 citation statements)

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“…Estos resultados no difieren de los hallazgos obtenidos en otros grupos de pacientes hospitalizados (22) y de pacientes en unidades de media y larga estancia (23). Además, nuestros resultados ponen de manifiesto que la población anciana institucionalizada en centros sociosanitarios presenta una mayor prevalencia de malnutrición y riesgo de malnutrición, tal y como se recoge en otras series (24,25).…”

Section: Discussionunclassified

Valoración Nutricional Con La Situación Funcional Tras Sufrir Un Ictus.

Espuela¹,

Portilla-Cuenca²,

Mohedas³

et al. 2017

Nutr Hosp

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Palabras clave:Ictus. Mini Nutritional Assessment. Malnutrición. Dependencia. ResumenObjetivo: valorar el estado nutricional (EN) del paciente a los tres meses de sufrir un ictus y establecer la relación del EN con la recuperación funcional y las complicaciones en este periodo. Material y métodos: estudio observacional y transversal que evaluó el EN de pacientes mayores de 65 años a los tres meses de presentar un ictus. El EN se valoró mediante el Mini Nutritional Assessment (MNA). Se recogieron datos sociodemográficos, antropométricos, factores de riesgo cardiovascular, así como el estado funcional (mediante el índice de Barthel y la escala de Rankin modificada) y las complicaciones presentadas. Resultados: incluimos 103 pacientes, con edad media de 75,81 (± 6,73) años. La puntuación en el MNA fue de 23,13 puntos (± 4,47); el 8,2% presentaba malnutrición y el 38,1%, riesgo de malnutrición. No se observaron diferencias en el EN entre mujeres y hombres (p = 0,076) ni relación del EN con la edad. El estado nutricional deficitario se asoció a peor situación funcional (r = 0,608; p < 0,001), al desarrollo de complicaciones (infección urinaria y fiebre) (p = 0,044) y a la disfagia (p = 0,014). Además, aquellos pacientes con mejor EN presentaban mejor calidad de vida (r = 0,506; p < 0,001). También se relacionó con peor nivel socioeconómico (p = 0,020) y mayor institucionalización en centros sociosanitarios (p = 0,004). Conclusiones: el riesgo de desnutrición a corto plazo es frecuente en los supervivientes a un ictus. Este EN se asocia con una peor situación funcional y calidad de vida autopercibida y mayor tasa de complicaciones. Es fundamental detectar precozmente el riesgo de desnutrición en pacientes que han sufrido un ictus. Key words:Stroke. Mini Nutritional Assessment. Malnutrition. Disability. AbstractObjective: To assess the nutritional status (NS) of patients at three months of suffering a stroke, and to establish the relationship between functional recovery and complications in this period. Material and methods: A cross-sectional observational study evaluating the NS of patients older than 65 years at three months of having a stroke. The NS was assessed using the Mini Nutritional Assessment (MNA). Sociodemographic and anthropometric data, cardiovascular risk factors, as well as functional status (through the Barthel index and the modified Rankin scale) and the presented complications were collected. Results: One hundred and three patients were included, with a medium age of 75.81 (± 6.73). The MNA score was 23.13 points (± 4.47); 8.2% had malnutrition and 38.1% had risk of malnutrition. There were no differences in the NS between women and men (p = 0.076) neither relation of the NS with age. NS deficiency was associated with poorer function (r = 0.608; p < 0.001), the development of complications (urinary tract infection and fever) (p = 0.044) and dysphagia (p = 0.014). In addition, those patients with better nutritional status had a better quality of life (r = 0.506; p < 0.001). It was also associated wit...

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Section: Discussionunclassified

Valoración Nutricional Con La Situación Funcional Tras Sufrir Un Ictus.

Espuela¹,

Portilla-Cuenca²,

Mohedas³

et al. 2017

Nutr Hosp

View full text Add to dashboard Cite

show abstract

“…There are currently very few nutritional follow-up studies in older people and even fewer of people with dementia. Those that exist in the literature focus on the diagnosis and treatment of nutritional problems already established,29 30 but preventive approaches to early identify the appearance of new FEDIF or the aggravation of existing ones through longitudinal follow-up in this population are scarce 31…”

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confidence: 99%

Longitudinal assessment of the eating pattern of people with dementia and its association with problems for feeding and malnutrition: a prospective follow-up study protocol

Saucedo Figueredo,

Morilla-Herrera,

Kaknani Uttumchandani

et al. 2023

BMJ Open

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IntroductionDementia conditions the patient’s nutrition from the beginning and vice versa. Generating difficulties for feeding (FEDIF) will influence its evolution. There are currently few nutritional longitudinal studies in people with dementia. Most focus on problems already established. The Edinburgh Feeding Evaluation in Dementia (EdFED) Scale identifies FEDIF of patients with dementia by studying their behaviours while eating or being fed. It also indicates areas of potential clinical interventions.Methods and analysisProspective multicentre observational study carried out in nursing homes, Alzheimer’s day care centres and primary healthcare centres. The study population will be dyads composed by the patient (diagnosed of dementia, over 65 years of age and who have feeding difficulties) and their family caregiver. Sociodemographic variables and nutritional status (body mass index, Mini Nutritional Assessment, blood test and calf and arm circumference) will be assessed. The Spanish version of the EdFED Scale will be completed and the presence of nursing diagnoses related to feeding behaviours will be collected. Follow-up will take place for 18 months.Ethics and disseminationAll data will be carried out respecting European legislation 2016/679 in data protection, and the Spanish ‘Organic Law 3/2018 of December 2005’. The clinical data will be kept segregated and encrypted. The informed consent has been obtained. The research has been authorised by the Costa del Sol Health Care District on 27 February 2020 and the Ethics Committee on 2 March 2021. It has obtained funding from the Junta de Andalucía on 15 February 2021. Findings of the study will be presented at provincial, national and international conferences and published in peer-reviewed journals.

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Análisis longitudinal de parámetros nutricionales en una cohorte de ancianos con y sin demencia

Cited by 2 publications

References 13 publications

Valoración Nutricional Con La Situación Funcional Tras Sufrir Un Ictus.

Valoración Nutricional Con La Situación Funcional Tras Sufrir Un Ictus.

Longitudinal assessment of the eating pattern of people with dementia and its association with problems for feeding and malnutrition: a prospective follow-up study protocol

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