Análisis para la obtención de hidrógeno a partir de biogás proveniente de la fermentación de bebidas naturales

Rivera-Vargas, Griselda Argelia; Matsumoto-Kuwabara, Y.; Baquero-Parra, Rafael

doi:10.1016/j.riit.2016.06.009

Cited by 3 publications

(3 citation statements)

References 7 publications

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“…Therefore, this will contribute to this compound decrease in the environment. The two days fermented pulque has 5% of hydrogen of the total biogas that the 100 mL samples produced in the pulque samples with the fermentation of more than two days, the H2 concentration is 5 μmol on average [58]. One of the most considerable challenges standing in the way of a 100% renewable energy is the transition of the transportation system.…”

Section: Hybrid Power Systemsmentioning

confidence: 99%

Current State of the Worldwide Renewable Energy Generation: a Review

Saavedra

Galvis

Mesa

et al. 2021

IREA

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The purpose of this study is to undertake a global review of the renewable energy generation's current state, specifically in the area of photovoltaic (PV) solar energy, wind energy, bioenergy and hybrid power systems for electricity production. This article presents the most relevant aspects of the progress and the experiences of countries aiming at the construction and implementation of these technologies. It also quotes studies that include the advances of countries seeking to contribute to the decrease of greenhouse gas emission or that due to their geographic and environmental conditions are attempting to improve the access and the quality of the electric energy generation, involving especially remote communities that could hardly connect to the national power grid because of techno-economic reasons. These renewable energy studies could lead off to evaluate the impact of clean energy in the global energy supply and demand. Although in general, these technologies require high investments hardly competitive with traditional energy, with the support of stable policies and government subsidies, these become a choice that grows exponentially every day concerning efficiency and the reduction of costs, which can build trust in new investors.

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Section: Hybrid Power Systemsmentioning

confidence: 99%

Current State of the Worldwide Renewable Energy Generation: a Review

Saavedra

Galvis

Mesa

et al. 2021

IREA

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“…Since the first decades of the 20th century, chemical and microbiological studies have been carried out on aguamiel and pulque (LOYOLA-MONTEMAYOR, 1956;SÁNCHEZ-MARROQUÍN, 1967). The first research (ANDERSON, 1946;SÁNCHEZ-MARROQUÍN and HOPE, 1953), emerged in an ideological and political context: hygienist, moralist, colonizer, and modernist (VARGAS, 2019).…”

Section: Chemical and Microbiological Studies Of Agavementioning

confidence: 99%

“…Blas-Yañez & Thomé-Ortiz (ESCALANTE et al, 2004;TOVAR-ROBLES et al, 2011) to infer its usefulness in gastrointestinal disorders (VILLAREAL-MORALES et al, 2019;MIRAMONTES-CORONA et al, 2019), and develop functional foods (RIVERA et al, 2010;FRÍAS et al, 2016;GILES-GÓMEZ et al, 2016); ii) agricultural biotechnology for genetic improvement (MONJA-MIO et al, 2019), in vitro micropropagation (SILOS-ESPINO et al, 2007) and obtaining active components of industrial interest (PUENTE-GARZA et al, 2015 ). iii) Energy biotechnology to obtain cellulose (NAVA-CRUZ et al, 2015), bioethanol (DAVIS et al, 2011;HOLTUM et al, 2011;LÁINEZ et al, 2019), biogas, and hydrogen (RIVERA-VARGAS et al, 2016), light biomaterials (NARVÁEZ-ZAPATA & SÁNCHEZ-TEYER, 2009) and as an adherent of composite polymers (HAQUE et al, 2016).…”

Section: And Nutritional Valuementioning

confidence: 99%

Agave pulquero (Agave salmiana), socio-economic and agro-ecological importance and its development perspectives: a literature review

Blas-Yañez¹,

Thomé-Ortíz

2021

Cienc. Rural

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Historically, the agave pulquero (Agave spp.) has played an important ecological, economic, social, and cultural role in Mexico. Based on a systematic exploratory review of 125 scientific documents, four areas of knowledge associated with the study of agave pulquero were identified: i) biochemistry (46,4%), ii) socioeconomics (20%), iii) cultural studies (11,2%), and iv) agroecology (22,4%). Research converges on the need to value and preserve agaves since they can play an important role in rural development actions and the life quality of future societies, depending on the diversity of food, industrial, agro-ecological and cultural uses they provide. However, there is a fragmentary construction of the research problems that prevent a comprehensive vision of the producing territories as subjects of development. It is concluded that it is necessary to generate interdisciplinary perspectives for the valorization of the agave pulquero as an asset of rural development, based on inclusive innovation strategies, adapted to the specific needs of producers and consumers.

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