Analisis Profitabilitas Dan Efisiensi Biaya Usaha Mikro Kecil Menengah Pengolahan Salak “Wedi” Di Desa Wedi Kecamatan Kapas Kabupaten Bojonegoro

Lukman, Lukman; Yuliati, Nuriah; Priyanto, Eko

doi:10.25157/jimag.v8i3.5817

Cited by 2 publications

(4 citation statements)

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“…Warga Bojonegoro, khususnya warga Desa Wedi mengembangkan olahan buah salak, seperti kurma salak untuk meningkatkan ekonomi. Produk ini akan menimbulkan penumpukan kulit salak dan biasanya akan menjadi sampah (Lukman et al, 2021). Buah salak memiliki aktivitas antioksidan yang berasal dari kandungan golongan fenol, seperti flavonoid dan tanin, serta golongan terpenoid seperti saponin.…”

Section: Pendahuluanunclassified

Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Kulit Salak Wedi sebagai Kosmetik Antiaging

Saputri,

Al-Bari,

Nisak

et al. 2024

Bioscientist j. ilm. bosbiol.

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Wedi snakefruit is one of the local species snakefruit produced in Bojonegoro Regency. Antioxidant activity in salak fruit may be influenced by its cultivar. The peel of snakefruit is reported to have antioxidant activity as in salak fruit flesh. Antioxidants can prevent free radical damage to human skin and prevent aging so can be developed in cosmetic preparations. The current trend of antiaging cosmetic preparations leads to preparations with nanoparticle size. The objectives of this study is to determine the antioxidant activity and to characterisation of nanoparticles Wedi snakefruit peel extract that will be developed as anti-aging cosmetics. Wedi snakefruit peel extract was conducted using maceration method with 96% ethanol solvent, antioxidant activity test was conducted by DPPH method and total phenol content determination method using Folin-Ciocalteu method. Nanoparticles preparation of extract by ionic gelation method with characterisation through particle measurement using PSA and zeta potential measurement. Potential antiaging activity was measured through tyrosinase inhibition testing. The results showed the IC50 value measured by DPPH method of 56.10 ppm, total phenolic content of 13.41 mg GAE/g. PSA test results showed particle size of Wedi snakefruit peel extract 884 nm and zeta sizer value of 2 mv. Tyrosine inhibitory activity of Wedi snakefruit peel extract was 63.8%. The antioxidant activity of Wedi snakefruit peel extract is in the strong category, has not met the nanoparticle requirements and has tyrosinase inhibitory activity so that it has the potential to be developed as an antiaging cosmetic.

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Section: Pendahuluanunclassified

Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Kulit Salak Wedi sebagai Kosmetik Antiaging

Saputri,

Al-Bari,

Nisak

et al. 2024

Bioscientist j. ilm. bosbiol.

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“…Hasil IFAS ini dapat memberikan dasar yang kuat untuk merumuskan strategi pengembangan usaha mikro pengolahan salak. Koreksi dan penyesuaian yang diperlukan melibatkan pemahaman lebih lanjut tentang konteks lokal, termasuk data dan temuan dari penelitian terdahulu, seperti penelitian (Lukman et al, 2021) yang melakukan analisis profitabilitas dan efisiensi biaya pada usaha mikro pengolahan salak di Desa Wedi.…”

Section: Analisis Swotunclassified

“…Pengembangan karyawan dan optimalisasi operasional merupakan aspek lain yang memainkan peran kunci (Lukman et al, 2021). Karyawan yang terampil dan berkompeten adalah aset berharga, sementara efisiensi operasional dapat membantu mengurangi biaya produksi dan meningkatkan produktivitas.…”

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Strategi Usaha Mikro Pengolahan Salak dalam Meningkatkan Perekonomian Desa Wedi Kecamatan Kapas Kabupaten Bojonegoro

Setyaningtyas,

Dawud,

Djohar

2024

J. Ilm. Membangun Desa Pertanian

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The research focuses on the growth of snake fruit processing micro-businesses in Wedi Village, Kapas District, Bojonegoro Regency, aiming to develop sustainable strategies for their development. The success of these enterprises hinges on a comprehensive understanding of internal and external factors. The study analyzes the pivotal factors influencing the growth of salak processing micro-enterprises. It prioritizes development strategies, particularly emphasizing the interplay between product quality (an internal factor) and market demand (an external factor). Utilizing the Analytic Network Process (ANP) method via Super Decision Software, the research assesses development factors comprehensively. The pairwise comparison analysis highlights the priority of internal and external factors in influencing the growth of snake fruit processing micro-enterprises. The findings underscore the significant impact of external factors, exceptionally high market demand, which scored 0.52276, indicating its crucial role in driving microenterprise growth. Meanwhile, product quality, though scoring lower at 0.09885, remains a strategic focus for long-term sustainability. The WT strategy, involving strategic raw material procurement and price adjustments, emerged as the most effective alternative strategy with a score of 0.35614. This underscores companies' need to optimize procurement processes and adapt pricing strategies to capitalize on market demand fluctuations. The research contributes valuable insights into the dynamics of salak processing micro-enterprises at the local level. The formulated strategy guides micro-businesses, local governments, and research institutions to foster sectoral growth. By considering both internal and external factors, the strategy aims to impact regional economic development positively and sustainably. In conclusion, the research highlights the critical role of understanding internal and external dynamics in fostering the growth of snake fruit processing micro-enterprises. The strategy prioritizes leveraging market demand while maintaining product quality for sustained growth and economic development in the region.

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Analisis Profitabilitas Dan Efisiensi Biaya Usaha Mikro Kecil Menengah Pengolahan Salak “Wedi” Di Desa Wedi Kecamatan Kapas Kabupaten Bojonegoro

Cited by 2 publications

References 0 publications

Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Kulit Salak Wedi sebagai Kosmetik Antiaging

Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Kulit Salak Wedi sebagai Kosmetik Antiaging

Strategi Usaha Mikro Pengolahan Salak dalam Meningkatkan Perekonomian Desa Wedi Kecamatan Kapas Kabupaten Bojonegoro

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