ANALISIS USAHATANI AREN (Arenga pinnata Merr)  DI KOTA TOMOHON, SULAWESI UTARA

Manambangtua, Alfred Pahala; Hutapea, Ronald; Wungkana, Jerry

doi:10.20956/jsep.v14i1.3626

Cited by 9 publications

(7 citation statements)

References 1 publication

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“…Distribusi responden berdasarkan usia, tingkat pendidikan, kepemilikan pohon aren dan diversifikasi produk olahan Gambar 1 menunjukkan bahwa 92% responden pengolah gula berusia produktif. Sama halnya dengan penelitian (Manambangtua et al, 2018) mengatakan sebagian besar petani berusia produktif, sehingga dengan usia tersebut mereka dapat mengembangkan usahanya dan mendatangkan hasil yang lebih menguntungkan.…”

Section: Hasil Dan Pembahasan Karakteristik Pengolah Niraunclassified

Analisis Komparasi Pendapatan Agroindustri Gula Aren dan Gula Semut (Studi Kasus Kelompok Tani Mutiara Di Kecamatan Lareh Sago Halaban Sumatera Barat)

Yelfiarita

Filiani²,

Veronice³

2022

JIA (J. Ilm. Agribisnis)

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Nira is the main derivative product of Aren palm. Making Aren palm to be palm sugar and granulated palm sugar will increase the benefit of Aren Palm and increase the farmer's income. It is needed towards perform comparison research for agroindustrial revenue of palm sugar and granulated palm sugar to make sure that it may be a referral for the farmer in picking an extra rewarding diversification of Aren palm. This research strives to review the incorporated revenue from palm sugar and granulated palm sugar services and examine the evaluation of the usefulness amount of palm sugar and granulated palm sugar services. The study was performed in January - April 2021 for all participants of the "Mutiara" Farmers Team in Lareh Sago, Halaban Area, which was energetic in generating palm sugar and granulated palm sugar in the final year. The review of the research makes use of revenue and also earnings review. The study's results concluded that palm sugar income amounted to Rp. 671,741/month, while granulated palm sugar amounted to Rp. 860,891/month. This study shows that granulated palm sugar's income is 12.34% higher than palm sugar. In terms of the R/C ratio, producing Nira in granulated palm sugar (R/C ratio = 2.53) is much more feasible than processing it into palm sugar (R/C ratio = 1.76). Last but not least, this study concludes that producing granulated palm sugar is more profitable than palm sugar. It is an excellent business to be developed for adding income for the farmer.

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Section: Hasil Dan Pembahasan Karakteristik Pengolah Niraunclassified

Analisis Komparasi Pendapatan Agroindustri Gula Aren dan Gula Semut (Studi Kasus Kelompok Tani Mutiara Di Kecamatan Lareh Sago Halaban Sumatera Barat)

Yelfiarita

Filiani²,

Veronice³

2022

JIA (J. Ilm. Agribisnis)

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“…Total bakteri ikan salmon sampai 20 hari penyimpanan adalah 154 x 10 4 CFU/g dengan pelapis dan 594 x 10 4 CFU/g tanpa pelapis. Uji biogdegradasi dengan jamur A. niger menunjukkan adanya pengurangan bobot karena terjadi penguraian edible film kitosan-tepung biji aren dari 0,06 g pada saat penyimpnan menjadi 0,03 g setelah 20 hari kemudian (Chandra 2010 (Manambangtua et al 2018). Kolang kaling adalah salah satu produk yang banyak dibutuhkan pada hari raya keagamaan.…”

Section: Edible Film Kitosan Biji Arenunclassified

POTENSI DAN TEKNOLOGI PENGOLAHAN KOMODITAS AREN SEBAGAI PRODUK PANGAN DAN NONPANGAN / Potential and Technology Processing of Palm Sugar Commodity As Food and Non-Food Products

2020

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The area of palm sugar plantations in Indonesia is estimated at 61,924 ha, which is spread over 26 provinces. The area of palm sugar plants increased by an average of 2.0% per year with a production growth rate of 1.9% per year. Generally, the main product expected is the neera (which is tapped from spadix). In its development, other parts of the sugar palm plant began to be glimpsed, because it has an impact on increasing the added value of commodities. This paper aims to express the potential of palm sugar as a source of raw materials for processing various products, especially food products. Like just a coconut plant, the sugar palm plant can also be dubbed the tree of life because all parts can be utilized. Neera as the main product, whose production can reach 8-22 liters/tree/day is the raw material for processing sugar. Besides that it can be processed into palm wine and soft drinks. Palm stems (pith parts) can be processed into starch and production can reach 60-70 kg / tree. Sugar palm starch can substitute flour in the processing of biscuits, MP-ASI, noodles and as raw material for edible films. Whereas the fruit can be processed into the kolang kaling and can be further processed into various products. Food product processing technology from palm sugar is available, so it is expected to increase the variety of food products, while improving consumer health and farmers’ incomes.Keywords: Sugar palm, potential, processing, product AbstrakLuas areal tanaman aren di Indonesia diperkirakan 61.924 ha yang tersebar pada 26 propinsi. Areal tanaman aren bertambah rata-rata 2,0% dengan laju pertumbuhan produksi 1,9% per tahun. Produk utama yang diharapkan dari aren adalah nira yang disadap dari mayang. Dalam perkembangannya, bagian-bagian lain dari tanaman aren mulai dilirik, karena juga memiliki nilai tambah. Naskah ini mengemukakan potensi tanaman aren sebagai sumber bahan baku berbagai produk, terutama pangan. Seperti halnya kelapa, tanaman aren juga dapat dijuluki sebagai tanaman serbaguna karena semua bagian tanaman dapat dimanfaatkan. Nira sebagai produk utama aren memiliki produktivitas antara 8-22 liter/pohon/hari dan merupakan bahan baku gula cetak, gula cair, dan gula semut. Selain itu, nira aren dapat diolah menjadi palm wine dan minuman ringan. Batang aren (bagian empulur) dapat diolah menjadi pati dengan produktivitas 60-70 kg/pohon. Pati aren dapat mensubstitusi tepung terigu dalam pembuatan biskuit, makanan pelengkap air susu ibu, mie, dan bahan baku edible film. Buah aren umumnya diolah menjadi kolang kaling dan dapat diproses lebih lanjut menjadi berbagai produk. Teknologi pengolahan produk pangan dari aren telah tersedia, yang diharapkan dapat menambah keragaman produk pangan, sekaligus meningkatkan kesehatan konsumen dan pendapatan petani.Kata kunci: Aren, potensi, pengolahan, produk

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“…Umur petani sangat berperan penting dalam kemampuan fisik bekerja, jika semakin tinggi umur petani setelah melewati batas umur tertentu, maka semakin berkurang kemampuan beprestasi sebagai tenaga kerja (Ruauw, 2011 dalam Manambangtua et al, 2018). Berdasarkan hasil penelitian diperoleh bahwa petani sagu di Luwu Utara berusia produktif yang itu kisaran 15 -64 tahun (73,33 %).…”

Section: Umur Petaniunclassified

ANALISIS USAHATANI SAGU (Metroxylon sagu Rottb.) .DI KABUPATEN LUWU UTARA, SULAWESI SELATAN

Manambangtua

2020

j.sos.ekon.pertan.

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Sago is a palm plant that can be used as a pith on the stems into flour. Sago has potential as an alternative food source because it contains a high carbohydrate content. Sago plants have many advantages over other carbohydrate-producing plants, because they can be harvested at any time regardless of the season. The results showed that. Sago farmers in North Luwu District monthly income of Rp. 109.349,- and Rp. 1.312.186,- per year. Calculation Analysis of R / C Ratio of sago farmers in Nort Luwu is 4,14, under the condition if the value of R / C Ratio> 1 then the work done can be profitable and worth trying.

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ANALISIS USAHATANI AREN (Arenga pinnata Merr) DI KOTA TOMOHON, SULAWESI UTARA

Cited by 9 publications

References 1 publication

Analisis Komparasi Pendapatan Agroindustri Gula Aren dan Gula Semut (Studi Kasus Kelompok Tani Mutiara Di Kecamatan Lareh Sago Halaban Sumatera Barat)

Analisis Komparasi Pendapatan Agroindustri Gula Aren dan Gula Semut (Studi Kasus Kelompok Tani Mutiara Di Kecamatan Lareh Sago Halaban Sumatera Barat)

POTENSI DAN TEKNOLOGI PENGOLAHAN KOMODITAS AREN SEBAGAI PRODUK PANGAN DAN NONPANGAN / Potential and Technology Processing of Palm Sugar Commodity As Food and Non-Food Products

ANALISIS USAHATANI SAGU (Metroxylon sagu Rottb.) .DI KABUPATEN LUWU UTARA, SULAWESI SELATAN

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