1960
DOI: 10.1007/bf01858930
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Analysengang zur quantitativen Bestimmung organischer Säuren in Lebensmitteln

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Cited by 13 publications
(2 citation statements)
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“…Schormüller and Langner (420) identified volatile acids such as acetic, propionic, caprylic, pelargonic, valeric, isovaleric, caproic, heptanoic, and capric, by gas chromatography. Nonvolatile diand tricarboxy-lic acids were determined by ion exchange chromatography and -keto acids as their 2,4-dinitrophenydhydrazones, by-circular filterpaper chromatography.…”
mentioning
confidence: 99%
“…Schormüller and Langner (420) identified volatile acids such as acetic, propionic, caprylic, pelargonic, valeric, isovaleric, caproic, heptanoic, and capric, by gas chromatography. Nonvolatile diand tricarboxy-lic acids were determined by ion exchange chromatography and -keto acids as their 2,4-dinitrophenydhydrazones, by-circular filterpaper chromatography.…”
mentioning
confidence: 99%
“…In recent times paper, column, gas, and ion exchange chromatography have been used to separate citrate prior to its determination (8,16,18).…”
mentioning
confidence: 99%