“…Furthermore, it has been shown that some cultivars, e.g., ‘Cabernet Sauvignon’, ‘Grechetto’ or ‘Sangiovese’, are more susceptible to GLSD than others, e.g., ‘Chardonnay’, ‘Pinot’ or ‘Merlot’ [ 39 , 40 , 41 , 42 ]. This cultivar-dependent susceptibility probably correlates with the number and the width of xylem vessels; cultivars with larger vessels are considered to be more vulnerable to drought-stress-induced xylem cavitation and embolism [ 4 , 6 , 43 , 44 , 45 , 46 ]. In this context, drought-stress or, in general, climate conditions have also been reported to contribute to symptom expression [ 34 , 47 , 48 , 49 , 50 , 51 ].…”