2008
DOI: 10.1111/j.1365-2656.2008.01433.x
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Analysing body condition: mass, volume or density?

Abstract: Summary 1.Body condition (defined as the relative amount of energy reserves in the body) is an animal trait with strong ecological implications. In some animal taxa (e.g. arthropods), the external volume of the body part in which most nutrients are stored (e.g. abdomen) is used interchangeably with body mass to estimate body condition, making the implicit assumption that abdomen residual volume is a good surrogate of residual mass. However, the degree of correlation between these two measures should largely de… Show more

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Cited by 118 publications
(98 citation statements)
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“…Diving lung volume is an important parameter in respiratory physiology because it affects the available oxygen store for aerobic metabolism during dives (Ponganis, 2012) and predicted levels of nitrogen absorption (Hooker et al, 2012) during a dive. Because lipids are less dense than other non-gas body components, body density is strongly affected by lipid store body condition (Biuw et al, 2003; Fields et al, 2005; Moya-Laraño et al, 2008). For marine divers, variations in net animal buoyancy driven by body density and diving gas volume lead to differences in swimming and gliding patterns during dives (Sato et al, 2002, 2003; Miller et al, 2004; Nousek-McGregor et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Diving lung volume is an important parameter in respiratory physiology because it affects the available oxygen store for aerobic metabolism during dives (Ponganis, 2012) and predicted levels of nitrogen absorption (Hooker et al, 2012) during a dive. Because lipids are less dense than other non-gas body components, body density is strongly affected by lipid store body condition (Biuw et al, 2003; Fields et al, 2005; Moya-Laraño et al, 2008). For marine divers, variations in net animal buoyancy driven by body density and diving gas volume lead to differences in swimming and gliding patterns during dives (Sato et al, 2002, 2003; Miller et al, 2004; Nousek-McGregor et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Body fat content was extracted using 200 ml of n ‐hexane heated under reflux for 4 hr (18–22 cycles/hr) at 63–65°C. We opted to use Soxhlet fat extraction as it has been suggested as a reference for evaluation of other extraction methods (Tzompa‐Sosa et al., 2014; Wang et al., 2010) and has been previously used to assess the body fat content of dung beetles and other insects (Edwards, Division, & Box, 1988; Hart & Tschinkel, 2012; Moya‐Laraño et al., 2008; Tzompa‐Sosa et al., 2014). …”
Section: Methodsmentioning
confidence: 99%
“…Between January and March 2009, we sampled 93 Iporangaia males in the field and, using an electronic caliper (precision of 0.01 mm) and an electronic scale (precision of 0.001 g), we took the following measurements from each individual: (a) dorsal scute length ( DSL ), (b) total body length ( TBL ), (c) body width ( BW ) at the widest portion of the opisthosoma, (d) body height ( BH ) at the highest portion of the opisthosoma, and (e) total body mass ( TBM ). The dorsal scute (or carapace) is a rigid structure that does not change in size with food acquisition and can be classified as a structural body size measure ( sensu [38]). The last five opisthosomal tergites, on the other hand, are not fused, but rather connected by a highly elastic membrane, allowing body expansion after a meal.…”
Section: Methodsmentioning
confidence: 99%