2005
DOI: 10.1021/jf0506636
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Analysis of 2-Alkylcyclobutanones with Accelerated Solvent Extraction To Detect Irradiated Meat and Fish

Abstract: A new analytical procedure has been developed to analyze 2-alkylcyclobutanones to detect gamma-ray-irradiated fat-containing foodstuffs. Samples were extracted with an accelerated solvent extraction system via hot and pressurized ethyl acetate in cells. A large amount of fat in the extract was precipitated and removed with filtration by standing at -20 degrees C after the addition of acetonitrile. The extract was further cleaned with a 1 g silica gel mini column, and the radiolytic compounds of 2-docecylcyclob… Show more

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Cited by 42 publications
(55 citation statements)
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“…The ratios of DCB to TCB in chicken and salmon were relatively close to those of palmitic acid to stearic acid, while the ratios of DCB to TCB in beef and pork were significantly lower than those of palmitic acid to stearic acid. Obana et al have reported a similar relationship of DCB and TCB and their precursor fatty acids in irradiated animal meat and salmon 14) ῌ The amounts of DCB and TCB formed on irradiation are sensitive to the temperature during irradiation. The DCB/TCB ratios in frozen beef and pork were about 60῍ lower than those in fresh pork and beef 20), 21) ῌ All the samples in our study were irradiated in the frozen state.…”
Section: Analysis Of Irradiated Food According To En1785mentioning
confidence: 82%
“…The ratios of DCB to TCB in chicken and salmon were relatively close to those of palmitic acid to stearic acid, while the ratios of DCB to TCB in beef and pork were significantly lower than those of palmitic acid to stearic acid. Obana et al have reported a similar relationship of DCB and TCB and their precursor fatty acids in irradiated animal meat and salmon 14) ῌ The amounts of DCB and TCB formed on irradiation are sensitive to the temperature during irradiation. The DCB/TCB ratios in frozen beef and pork were about 60῍ lower than those in fresh pork and beef 20), 21) ῌ All the samples in our study were irradiated in the frozen state.…”
Section: Analysis Of Irradiated Food According To En1785mentioning
confidence: 82%
“…This method is time-consuming and includes two preparation steps: lipids are extracted with n-hexane for 6 h using a Soxhlet apparatus, followed by cleanup using large-scale Florisil column chromatography. Two methods with shorter sample preparation times and improved extraction efficiency for 2-ACBs have been developed, but both require costly equipment: supercritical fluid extraction (SFE) 8),9) and accelerated solvent extraction (ASE) 10) .…”
Section: European Committee Standardization Methodsmentioning
confidence: 99%
“…The EN1785 method uses the following cleanup procedure: 0.2 g of extracted lipid (in 5 mL n-hexane) is passed through a bed of 20 deactivated Florisil (36 g) in a column, which is washed with 150 mL n-hexane and eluted with 150 mL of diethyl ether-n-hexane (1 : 99). Obana et al 10) developed a defatting procedure in which lipid is extracted by ASE using ethyl acetate, precipitated via filtration after standing at 20 following the addition of acetonitrile, and cleaned up by passing the sample through a 1 g silica gel cartridge.…”
Section: European Committee Standardization Methodsmentioning
confidence: 99%
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