Analysis of Area, Production and Productivity of Groundnut Crop in Telangana

Shruthi, G. K.; Rao, B. Dayakar; Devi, Y. Latika; Masih, Jolly

doi:10.18805/asd.v37i2.7993

Cited by 7 publications

(8 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The work on the trend with respect to area, production and productivity of peanut was moved by G Shruthi et al [5] on extracting the time series data from directorate of economics and statistics, India of the period 2000-01 to 2013-14. Their results are also based on compound growth rate model and showed that the area and production of peanut in India has a decreasing trend while the productivity was increasing trend over the years.…”

Section: Review Of Literaturementioning

confidence: 99%

Application of ARIMA model for forecasts analysis of yield and area of peanut in India

Wankhade¹,

Kale²

2021

Int. J. Stat. Appl. Math.

View full text Add to dashboard Cite

The main objective of this study is to generate and analyze forecasts of area under Peanut and yield of peanut (in quintal/hectare) in India. The data related to area under the crop and yield per hectare is extracted from Government of India, Directorate of Economics and Statistics from the year 19701-71 to 2017-18. An Autoregressive Integrated Moving Average (ARIMA) model is used for analysis of the data in MINITAB19 statistical software. Randomness of error terms in the model are tested by using Ljung-Box Chi-Square Statistic and Autocorrelation function and Partial Autocorrelation functions. Forecasts related to yield and area of Peanut along with 95% confidence intervals for the period of next 15 years i.e. from 2018-19 to 2032-33 are generated by fitting an ARIMA model. We observed that even though there is downward trend for area under Peanut, yield quintal per hectare showed upward trend.

show abstract

Section: Review Of Literaturementioning

confidence: 99%

Application of ARIMA model for forecasts analysis of yield and area of peanut in India

Wankhade¹,

Kale²

2021

Int. J. Stat. Appl. Math.

View full text Add to dashboard Cite

show abstract

“…Ananthapuramu is the southern-most district of the Rayalaseema region of Andhra Pradesh, which was regarded as the key contributing region to the area and production of the groundnut in the state [7]. The district lies between 13 o 40' and 15 o 15' Northern Latitude and 76 o 50' and 78 o 30' Eastern Longitude.…”

Section: Introductionmentioning

confidence: 99%

“…It was noticed that, the compound growth rates of area, production and productivity of groundnut over the study period was negative and non-significant. Shruthi et al [7] worked on area, production and productivity of groundnut crop in erstwhile Andhra Pradesh from 2000-01 to 2013-14 and observed that in the state, the area and production of groundnut was high in Rayalaseema region compared to other regions of the state. It was also noticed that, from 2001-02 to 2011-12, the change in the area was recorded as 5.02 per cent, while in case of production the change was -27.01 per cent.…”

Section: Introductionmentioning

confidence: 99%

Growth Performance of Groundnut in Ananthapuramu District of Andhra Pradesh – A Temporal Analysis

Teja

Rao

Devi

et al. 2021

AJAEES

View full text Add to dashboard Cite

Ananthapuramu district is considered as one of the major groundnut growing districts in the Andhra Pradesh state, with an average area, production and yield of 7.04 lakh hectares, 3.65 lakh tonnes and 512 kg ha-1 respectively, during the present millennium (from 2000-01 to 2018-19). Though the district is drought prone and majority of the cultivated area is under rainfed ecosystem, groundnut still continues to be one of the largest cropped area in the district. This interesting feature of the district has driven to take up the study on the performance of groundnut in the district through Compound Annual Growth Rates (CAGR) and decomposition analysis. CAGR of area, production and yield of the groundnut and decomposition analysis of groundnut production in the district were analyzed from 1970-71 to 2018-19. For lucidity, the study period was divided in three sub-periods viz., Period I (1970-71 to 1985-86), Period II (1986-87 to 1999-2000) and Period III (1999-2000 to 2018-19). It was evident from the results that, the growth performance of groundnut in Ananthapuramu district declined over the years, particularly in Period III, which implies that, despite lot of efforts from researchers and government to encourage groundnut production at macro level, the contribution of groundnut at district level showed a declining trend. This scenario could be attributed to low farm level yields with higher farm level inefficiencies, gaps in production technology, geographical location of the district under rain shadow region, declining scenario in the length of growing period, shift towards competing crops, poor post-harvest support, changing climate, lower yields, low extension contact at field level, low market prices and high abiotic and abiotic stresses. It was opined that, groundnut cultivation in the district should be encouraged with the partnership of private institutional players, where the farmers would get high quality seed, agro-advisory, post-harvest support, value addition support, remunerative and assured price support etc., encouragement of value addition, reduction of the length of market channels to reduce the supply gap between farmer and consumer would help in realignment of the growth performance of groundnut in the district.

show abstract

“…Groundnut is the major oilseed and single largest source of edible oils in India. India is the second largest producer of groundnuts after China (Shruthi et al, 2017). Gujarat is the largest producer contributing 25 per cent of the total production of groundnut followed by Andhra Pradesh, Tamil Nadu and Karnataka (Sameer et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Assessment of Crop Water Footprint for Different Varieties of Groundnut (Arachis hypogaea)

Ramachandran

Lalitha

Kannan

et al. 2021

IJARe

View full text Add to dashboard Cite

Background: Water Footprint is a recently used indicator which helps to reduce water depletion and alleviate water stress in areas of drought and proper crop cultivation. Hence a study was taken up to assess the crop water footprint of different groundnut varieties namely TMV 7, VRI 2, VRI 3, VRI Gn 5, VRI Gn 6, CO 3, CO Gn 4, ALR 3 and TMV Gn 13 cultivated during Kharif and Rabi seasons at Tiruchirapalli district of Tamil Nadu. Methods: The total water requirement, blue and green crop evapotranspiration, blue and green crop water use and total water footprint for different varieties of groundnut were estimated using CROPWAT 8.0 Windows. A comparison was made between the water footprint of groundnut varieties and the strategies to reduce water footprint is presented. Result: The total water footprint for groundnut varieties ranged from 2603 to 4889 m3 ton-1 (CV of 26%) during kharif season, while it was ranged from 1465 to 2470 m3 ton-1 (CV of 18%) during rabi season. It was found that in all groundnut varieties the blue water footprint is higher than the green water footprint, while VRI Gn 5 variety had minimum total water footprint. It was concluded that, the groundnut production is affected by different levels of blue water stress which requires effective irrigation practices and water management strategies to enhance the crop production.

show abstract

Analysis of Area, Production and Productivity of Groundnut Crop in Telangana

Cited by 7 publications

References 0 publications

Application of ARIMA model for forecasts analysis of yield and area of peanut in India

Application of ARIMA model for forecasts analysis of yield and area of peanut in India

Growth Performance of Groundnut in Ananthapuramu District of Andhra Pradesh – A Temporal Analysis

Assessment of Crop Water Footprint for Different Varieties of Groundnut (Arachis hypogaea)

Contact Info

Product

Resources

About