“…In addition, the study has found that the content of total flavonoids in leaves of TDG ranges from 13.38 to 28.67 mg· g -1 ( Fan et al., 2017 ). More than 30 flavonoids isolated and identified from TDG, including kaempferol-7-O-α-L-rhamnopyranosyl-3-O-β-D-glucopyranoside (1), apigenin-6-C-α-L-arabinopyranosyl-(1-4)-α-L-rhamnopyranoside (2), and apigenin-8-C-α-L-arabinopyranosyl-(1-4)-α-L-rhamnopyranoside (3), apigenin-6, 8-di-C-β-D-glucopyranoside (4), kaempferol (5), quercetin (6), kaempferol 3-neohesperidoside (7), rhamnocitrin (8), kaempferol-7-O-α-L-rhamnopyranoside (9), aromadendrin (10), kaempferol-3-O-β-D-glucopyranoside (11), isoquercetin (12), nicotifiorin (kaempferol-3-o-rutoside, 13), robinin (14), rutin (15), astragaloside (16), catechin (17), L-epicatechin (18), epigallocatechin (19), procyanidin B2 (20), procyanidin B1 (21), apigenin (22), quercitrin (23), kaempferitrin (24), apigenin-6-C-β-D-glucopyranoside (Isovitexin, 25), apigenin-8-C-α-L-rhamnopyranosyl-(1-2)-β-D-glucopyranoside (Vitexin-2-O-rhamnoside, 26), apigenin-8-C-β-D-glucopyranoside (Vitexin, 27), apigenin-8-C-β-D-glucopyranoside-(1-4)-β-D-glucopyranoside (Vitexin-4’’-O-glucoside, 28), orientin (29), isoorientin (30), malvidin-3-glucoside (31), myricitrin (32), baohuosid I (33), and isoschaftoside (34) ( Liu, 2000 ; Liu et al., 2002 ; Li et al., 2003 ; Guo, 2013 ; Zeng, 2013 ; Fan et al., 2014 ; Fu et al., 2015 ; Lin et al., 2015 ; Liu et al., 2018 ). The structure of some flavonoids is shown in Figure 2 , with the names of all constituents being listed in Table 1 .…”