2018
DOI: 10.1088/1742-6596/979/1/012038
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Analysis of Chemical and Physical Properties of Biochar from Rice Husk Biomass

Abstract: Chemical and physical properties of Rice Husk as a potential energy resource were analyzed by means Fourier transform infrared (FTIR), x-ray diffraction (XRD), scanning electron microscope (SEM), and energy disperse spectroscopy (EDS). Rice husk is heated with varied temperature of 250˚C, 350˚C, 450˚C and 30, 60, 90 minutes respectively combine with time variation. The results show that the calorific value decreases whenever the temperature and time increase. The heating time of 30 minutes at 250˚C of temperat… Show more

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Cited by 65 publications
(19 citation statements)
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“…This is may be due to the unique layered structure of the prepared T-BC, which will make a large number of surface-active sites of the adsorbent available for effective adsorption. After that, equilibrium was reached for both two dyes where the active sites of the adsorbent were fully occupied [48,49].…”
Section: Effect Of Contact Timementioning
confidence: 99%
“…This is may be due to the unique layered structure of the prepared T-BC, which will make a large number of surface-active sites of the adsorbent available for effective adsorption. After that, equilibrium was reached for both two dyes where the active sites of the adsorbent were fully occupied [48,49].…”
Section: Effect Of Contact Timementioning
confidence: 99%
“…e aromatic group from lignin gives rise to C�C asymmetric stretching at 1614 cm − 1 which indicated a G band in [6], [16], and [23] corresponding to the sp2-hybridization bonding of carbon atoms. C-H bending modes at 856 cm − 1 decrease and produce CH 4 as a gas with the temperature increasing from 250°C to 350°C [16,23,35].…”
Section: Resultsmentioning
confidence: 99%
“…e transmittance at 1383 cm − 1 is due to the sp3-hybridization bonding of carbon atoms as discussed by Chen et al [6], Siengchum et al [16], Okolo et al [22], Chee et al [23], and Grover et al [34], and transmittance at 1098 cm − 1 is due to symmetric C-O stretching for cellulose, hemicellulose, and lignin. e transmission peak of 1319 cm − 1 recommends the occurrence of aromatic with C-C stretching (ester and phenol) [34,35]. On the other hand, the peak observed at 784 cm − 1 reveals alkynes with C-H bending being present.…”
Section: Resultsmentioning
confidence: 99%
“…are observed in both BFs and BTs. The presence of aromatic C ring and primary alcohol C-O stretching are typical chemical groups of biochar (Armynah et al, 2018). The chars consist of aromatic C compounds that are degraded slowly by microorganisms.…”
Section: Resultsmentioning
confidence: 99%