2015
DOI: 10.1103/physreve.91.032404
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Analysis of Ginzburg-Landau-type models of surfactant-assisted liquid phase separation

Abstract: Citation: TOTH, G. and KVAMME, B., 2015 In this paper the diffuse interface models of surfactant assisted liquid-liquid phase separation are addressed. We start from the generalized version of the Ginzburg-Landau free energy functional based model of van der Sman and van der Graaf. First we analyze the model in the constant surfactant approximation and show the presence of a critical point, at which the interfacial tension vanishes. Then we determine the adsorption isotherms and investigate the validity range … Show more

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Cited by 16 publications
(24 citation statements)
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References 33 publications
(59 reference statements)
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“…26 Theoretical analyses and consistent formulation of the generalized van der Sman / van der Graaf model for two qualitatively different systems, as well as numerical simulations of spinodal decomposition in diffusion driven systems have recently been published by Tóth and Kvamme. 9,10 All the aforementioned works addressed thermodynamics driven emulsion formation in liquid systems, i.e. a situation, in which the phase separation stops because of the vanishing interfacial tension.…”
Section: 16mentioning
confidence: 99%
“…26 Theoretical analyses and consistent formulation of the generalized van der Sman / van der Graaf model for two qualitatively different systems, as well as numerical simulations of spinodal decomposition in diffusion driven systems have recently been published by Tóth and Kvamme. 9,10 All the aforementioned works addressed thermodynamics driven emulsion formation in liquid systems, i.e. a situation, in which the phase separation stops because of the vanishing interfacial tension.…”
Section: 16mentioning
confidence: 99%
“…The Helmholtz free energy of the inhomogeneous system is given in a functional form: [17][18][19][20][22][23][24]27 The Helmholtz free energy of the inhomogeneous system is given in a functional form: [17][18][19][20][22][23][24]27 …”
Section: Free Energy Functionalmentioning
confidence: 99%
“…27 Furthermore, F c is the free energy associated with the presence of the surfactant: 27 Furthermore, F c is the free energy associated with the presence of the surfactant:…”
Section: Free Energy Functionalmentioning
confidence: 99%
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