Analysis of Hungarian Resistant Apple Candidates for Pulp Processing

Nótin, B.; Wittner, A.; Stéger‐Máté, M.; Juhász, R.; Barta, J.; Tóth, M.

doi:10.17660/actahortic.2014.1040.28

Cited by 2 publications

(3 citation statements)

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“…Table 5. Properties of four new and two control cultivars potentially used for concentrates (Nótin et al, 2010). .…”

Section: Chemical Contents and Potential Uses Of The Fruitmentioning

confidence: 99%

“…color, yellow cover color, distinguished flavor, symmetric shape, tiny lenticels on the skin, high pectin concentrations, and a balanced ratio of sugar vs. acid. A comparison with two cultivars, 'Idared' and 'Jonathan', widely grown for making apple concentrates in Hungary showed that 'Cordelia' and 'Hesztia' presented the best properties potentially used for processing concentrates (Nótin et al, 2010;Table 5).…”

Section: Chemical Contents and Potential Uses Of The Fruitmentioning

confidence: 99%

“…Apple purées were made from the fruit of 'Artemisz' and 'Cordelia' according to the method of Oszmianski et al (2008). 'Cordelia' was reported to be suitable for making apple purée (Nótin et al, 2009). The evaluation by an untrained-panel including 40 participants for the potential use for making apple purée in five cultivars showed that 'Florina' was ranked the best one followed by 'Cordelia'.…”

Section: Chemical Contents and Potential Uses Of The Fruitmentioning

confidence: 99%

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‘Artemisz’, ‘Cordelia’, ‘Hesztia’, and ‘Rosmerta’: New Hungarian Multiresistant Apple Cultivars

Tóth¹,

Ficzek²,

Király³

et al. 2012

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Additional index words. Malus 3domestica, Venturia inaequalis, Erwinia amylovora, Podosphaera leucotricha, fruit quality, S-genotype 'Artemisz', 'Cordelia', 'Hesztia', and 'Rosmerta' are the first four Malus 3domestica (Borkh.) cultivars developed in the apple breeding program of the Corvinus University of Budapest and their registration was accepted by the state in 2011 and 2012. They are mid-early to late-ripening cultivars with the following ripening dates: from the fourth week of August to the first week of September ('Hesztia'), the second week of September ('Artemisz'), the third week of September ('Rosmerta'), and the first 10 d of October ('Cordelia') in the growing region between the rivers Danube and Tisza, the central part of Hungary. All four cultivars are resistant to apple scab and also have good resistance to the apple powdery mildew. Their shoots have resistance or moderate resistance to fire blight. The flowers of 'Hesztia' exhibited moderate resistance to fire blight. The medium to large fruits (averaging 147 g in weight) of 'Artemisz' can be used for both fresh consumption and making into apple chips. 'Cordelia' has very large fruit, averaging 269 g, with great flesh firmness (8.3 kg • cm-2 on average) and high pectin concentration (0.87%). This cultivar has good storage ability. It is recommended to be used for fresh consumption; however, it can be used for processing purposes based on its physical and chemical properties, e.g., for processing into concentrates, applesauce, and apple chips.

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“…Table 5. Properties of four new and two control cultivars potentially used for concentrates (Nótin et al, 2010). .…”

Section: Chemical Contents and Potential Uses Of The Fruitmentioning

confidence: 99%

Section: Chemical Contents and Potential Uses Of The Fruitmentioning

confidence: 99%