Abstract
Background: High levels of dietary copper may enhance co-selection in favor of antibiotic resistant bacteria and promote the spread of antibiotic resistance. This possibility necessitates further assessment of the safety and utility of supplementing feed with copper. Methods: Eighteen Suhuai sows at second parity were divided into 3 experimental groups in which their 180 suckling piglets had access to antibiotic free creep feed with different levels of copper supplementation: low copper diet (LC, 6 mg·kg -1 ), control diet (CON, 20 mg·kg -1 ), and high copper diet (HC, 300 mg·kg -1 ), which was offered ad libitum from day 14 until weaning at day 40. The growth performance, serum biochemical parameters, ionomic profiles (hair, serum, and feces), fecal significant metabolites of suckling piglets, and the correlations were analyzed. Results: In HC group, the average daily gain (ADG) and average daily feed intake (ADFI) increased during d 14 to 28 ( P < 0.05), but ADG was decreased with extension of feeding time (d 29 to 40) ( P < 0.01). Compared with the CON group, the tumor necrosis factor-α (TNF-α) ( P < 0.05) was decreased while total antioxidant capacity (T-AOC) ( P < 0.05) was increased in HC group. The hair Na ( P < 0.01) and K ( P < 0.01) concentrations were increased in HC group than CON group; hair Cu ( P < 0.01), fecal Cu ( P < 0.01) increased in the HC group than LC group. The hair Na and K were negatively correlated with serum TNF-α and fecal inosine ( P < 0.05), while positively correlated with serum insulin-like growth factors-1 (IGF-1) and T-AOC ( P < 0.05); the hair Cu was negatively correlated with serum malondialdehyde (MDA), total bile acid (TBA) and fecal putrescine, glucose-6-phosphate, fumaric acid ( P < 0.05); the fecal Cu was positively correlated with serum growth hormone ( P < 0.05), negatively correlated with fecal methionine, pantothenic acid, and uracil ( P < 0.05). Further metabolic pathway enrichment analysis showed that the hair Cu was negatively correlated with phenylalanine and tyrosine metabolism, and mitochondrial electron transport chain pathways; fecal Cu was negatively correlated with betaine metabolism, and pantothenate and CoA biosynthesis pathways. Conclusions: Dietary 300 mg·kg -1 copper altered the ion balance and further affected the body’s redox balance state and metabolic homeostasis, which adverse to the health of piglets; dietary 20 mg·kg -1 copper maintain ion homeostasis and suitable to meet the nutritional needs of suckling piglets than 6 mg·kg -1 dietary copper.