2022
DOI: 10.3390/foods11081161
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Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages

Abstract: Panax ginseng beverages have been some of the most popular plant drinks among consumers in recent years, but they become turbid and sediment are easily formed during production and marketing, these are some of the key issues that affect the quality of the beverages. In this study, we analysed the physicochemical properties of sediments in aqueous extracts of 3- to 6-year-old ginseng, and by tracing the sediment formation process from 0–40 days, we observed that the sediment was gradually beginning on day 10. T… Show more

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Cited by 5 publications
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