2022
DOI: 10.1002/mbo3.1279
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Analysis of laccase‐like enzymes secreted by fungi isolated from a cave in northern Spain

Abstract: Laccases belong to a family of multicopper enzymes able to oxidize a broad spectrum of organic compounds. Despite the well‐known property of laccases to carry out bleaching and degradation of industrial dyes and polyphenolic compounds, their industrial use is often limited by the high cost, low efficiency, or instability of these enzymes. To look for new microorganisms which produce laccases that are potentially suitable for industrial applications, we have isolated several fungal strains from a cave in northe… Show more

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Cited by 5 publications
(3 citation statements)
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“…Over the entire simulation, the 3D structures of both enzymes maintained a relatively constant profile (Figure 4a), as indicated by RMSD values within a window below 2 Å that remained stable during the simulations (Figure 4a). The root means square deviation (RMSD) analysis indicates that the protein skeleton maintained a constant profile, suggesting a stable conformation state [77].…”
Section: Gilcc 1 and Poxa 1b Laccases-abts Molecular Docking And Mole...mentioning
confidence: 99%
“…Over the entire simulation, the 3D structures of both enzymes maintained a relatively constant profile (Figure 4a), as indicated by RMSD values within a window below 2 Å that remained stable during the simulations (Figure 4a). The root means square deviation (RMSD) analysis indicates that the protein skeleton maintained a constant profile, suggesting a stable conformation state [77].…”
Section: Gilcc 1 and Poxa 1b Laccases-abts Molecular Docking And Mole...mentioning
confidence: 99%
“…Cave fungi interact with minerals, fix nitrogen, and utilize aromatic compounds, influencing fungal metabolism and cave biogeochemistry 7 , and potentially producing novel compounds, bioactive secondary metabolites, and/or enzymes, enabling them to survive in harsh environments 9 , 10 . Most cave fungi are not native to caves and are likely introduced by humans, water, air currents, and animals, with Ascomycota being the most common phylum 11 13 .…”
Section: Introductionmentioning
confidence: 99%
“…Fungi in caves have adapted to low nutrient availability, darkness, coolness, and humidity, making them unique environments for studying extreme-adapted fungi 5,6 . Karst cave fungi are essential in biogeochemical cycling, speleothem formation, and the development of caves 7,8 .Cave fungi interact with minerals, fix nitrogen, and utilize aromatic compounds, influencing fungal metabolism and cave biogeochemistry 7 , and potentially producing novel compounds, bioactive secondary metabolites, and/or enzymes, enabling them to survive in harsh environments 9,10 . Most cave fungi are not native to caves and are likely introduced by humans, water, air currents, and animals, with Ascomycota being the most common phylum [11][12][13] .…”
mentioning
confidence: 99%