2019
DOI: 10.11591/eei.v8i2.1412
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Analysis of Near-infrared (NIR) spectroscopy for chlorophyll prediction in oil palm leaves

Abstract: Oil palm nutrient content is investigated with using chlorophyll as a representative factor correlated with NIR spectroscopy spectral absorbance. NIR spectroscopy method of sampling have been tested to overcome time consuming, complex chemical analysis procedure and invasive sampling method in order to identify chlorophyll content in an oil palm tree. Spectral absorbance data from range 900 nm to 1700 nm and chlorophyll data, then tested through five pre-processing methods which is Savitzky-Golay Smoothing (SG… Show more

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Cited by 9 publications
(4 citation statements)
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“…In addition, the SNV method can eliminate the effect of particle size and curvilinear trend issues. However, PLS modeling using different spectral preprocessing techniques to analyze chlorophyll content will produce different accuracy [17]. The performance of the developed model is evaluated using the R 2 value and the RMSE.…”
Section: Statistical and Spectra Analysismentioning
confidence: 99%
“…In addition, the SNV method can eliminate the effect of particle size and curvilinear trend issues. However, PLS modeling using different spectral preprocessing techniques to analyze chlorophyll content will produce different accuracy [17]. The performance of the developed model is evaluated using the R 2 value and the RMSE.…”
Section: Statistical and Spectra Analysismentioning
confidence: 99%
“…Spectroradiometer is able to predict nutrient deficiencies in oil palm with reference to frond 17, using partial least square (PLS) analysis [8]. The use of the spectrometer in oil palm is also well recorded [9]. They reported that a correlation of NIR spectral absorbance data and chlorophyll can be achieved, using a PLS regression model with Savitzky-Golay Smoothing (SGS).…”
Section: Introductionmentioning
confidence: 99%
“…Since then, oil palm cultivation has witnessed rapid growth in Malaysia, with a vast crop area of 5.207 million hectares. Notably, Malaysia and Indonesia jointly contribute to 90% of global oil palm production and act as key exporters, accounting for 85% of the total global exports [1]. In 2020, Malaysia's crude palm oil (CPO) exports reached 17.4 million tons, representing 18.3% of the world's total exports of vegetable oils and fats.…”
Section: Introductionmentioning
confidence: 99%