Analysis of Olive Fruit Essential Oil: Application of Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Konoz, Elaheh; Abbasi, Ashraf; Parastar, Hadi; Moazeni, Roudabeh Sadat; Jalali‐Heravi, Mehdi

doi:10.1080/10942912.2012.687797

Cited by 7 publications

(3 citation statements)

References 24 publications

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“…Moreover, terpenes and terpenoids are the main components of essential oils. [9][10][11][12] The volatile fraction of fruits was investigated by means of solid-phase microextraction (SPME), which is considered a suitable analytical technique for the extraction of flavor compounds. SPME meets the requirements of green analytical chemistry as developed by Arthur and Pawliszyn.…”

Section: Introductionmentioning

confidence: 99%

Determination of Terpene Profiles in Potential Superfruits

Kupska

Wasilewski

Jędrkiewicz

et al. 2016

International Journal of Food Properties

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The aim of this work was to characterize and compare the profiles of volatile terpenes in four potential superfruits. These profiles were determined using headspace solid-phase microextraction coupled with comprehensive two-dimensional gas chromatography linked to time-of-flight mass spectrometry. The proposed technique allowed the separation and identification of 79 terpenes present in cape gooseberry, crabapple, cherry silver berry, and scarlet hawthorn. The preliminary compound identification was based on the analysis of deconvoluted mass spectra and a comparison of the calculated linear retention indices with their values reported in the scientific literature. The compound identification was performed using the available standards. Also, a semi-quantitative total ion chromatogram-based analysis was performed. The richest terpene profile was identified in cape gooseberry (62 terpenes), where the terpene fraction constituted about 14% of total volatile fraction.

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Section: Introductionmentioning

confidence: 99%

Determination of Terpene Profiles in Potential Superfruits

Kupska

Wasilewski

Jędrkiewicz

et al. 2016

International Journal of Food Properties

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“…Only fraction S8 showed the presence of elaidic acid, methyl ester (22.15%). This compound, also founded in Iranian olive fruit oil [18], is an esterified form of elaidic acid (fatty acid), which in turn is the trans isomer of oleic acid. Abbey and Nestel [19] reported that elaidic acid increased low density lipoprotein cholesterol (LDL) and decreased high density lipoprotein cholesterol (HDL) in humans.…”

Section: Discussionmentioning

confidence: 99%

Antiproliferative Properties of Papaver rhoeas Ovule Extracts and Derived Fractions Tested on HL60 Leukemia Human Cells

et al. 2020

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Papaver rhoeas plant is common in many regions worldwide and contributes to the landscape with its red flower. In the present study we first carried out morphological investigation by optical and scanning electron microscopy of the ovules within the ovary. After ovules’ isolation we prepared extracts to test possible cytotoxic activities on HL60 leukemia human cells and investigated the extracts using thin-layer chromatography (TLC) and gas-chromatography/mass spectrometry (GC-MS). P. rhoeas ovules showed an elongated, round shape and the presence of ordered sculptures on the ovule surface. The ovule extracts showed cytotoxic activity on HL60 human cells mainly found in some TLC-isolated spots. Compounds consisting of active spots were identified by GC-MS investigations. Our findings on the P. rhoeas ovule compounds open perspectives for further investigations of TLC-isolated spots on other human cancer cell lines.

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“…Extra virgin olive oil (EVOO) contains bioactive compounds such as the main flavonoid, namely luteolin (3,84%) and essential oil of the sesquiterpene group, namely eremophilene (5,20%) as an active compound of phenol derivatives [15,16]. Antibacterial activity in EVOO is caused by the presence of polyphenolic compounds in the form of flavonoids (Fig.…”

Section: Active Compound Contentmentioning

confidence: 99%

Antibacterial Activity Test Turmeric(Curcuma longa L.) Extract Herbal Oil in Extra Virgin Olive Oil Against Staphylococcus aureus and Propionibacterium acnes

Mahmudah,

Lestari,

Khabibah

2023

Advances in Engineering Research

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Turmeric and olive oil can be combined to produce herbal oil extracts. The purpose of this study was to determine the content of active compounds and to determine the effect of variations in the concentration of extracts on antibacterial activity. Turmeric is combined with extra virgin olive oil using the hot maceration method. The combination is formulated into five turmeric concentration namely 10%, 20%, 30%, and 40% in 100 mL of solution with variations in oven temperature of 30 °C, 40 °C, 50 °C, and 60 °C. The phytochemical test of secondary metabolite compounds, triterpenoid, flavonoid, and tannin. The herbal oil extract positive for triterpenoid and flavonoid compounds. The results of the antibacterial test against Staphylococcus aureus at concentrations of 10%, 20%, 30%, and 40% is 1.7 mm, 3.3 mm, 3.6 mm, and 3.9 mm, while in Propionibacterium acne is 1.6 mm, 2.6 mm, 2.9 mm, and 3.6 mm. Total Plate Count (TPC) test on the herbal oil extract against Staphylococcus aureu produces living microbes for 5,2x10 8 CFU/ mL, 4,8x10 8 CFU/mL, 3,7x10 8 CFU/mL and 3,4x10 8 CFU/mL, while in Propionibacterium acne for 3,0x10 8 CFU/ mL, 2,0x10 8 CFU/ mL, 1,6x10 8 CFU/ mL, and 1,3x10 8 CFU/ mL.

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Analysis of Olive Fruit Essential Oil: Application of Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Cited by 7 publications

References 24 publications

Determination of Terpene Profiles in Potential Superfruits

Determination of Terpene Profiles in Potential Superfruits

Antiproliferative Properties of Papaver rhoeas Ovule Extracts and Derived Fractions Tested on HL60 Leukemia Human Cells

Antibacterial Activity Test Turmeric(Curcuma longa L.) Extract Herbal Oil in Extra Virgin Olive Oil Against Staphylococcus aureus and Propionibacterium acnes

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