2021
DOI: 10.1088/1742-6596/1764/1/012035
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Analysis Of Organoleptic And Coliform Value In Fresh Mackerel (Rastrelliger Sp.) Fish In Tpi Sorong City

Abstract: Fish is one of the fishery food ingredients needed by humans because in fish meat there are compounds that are needed by the body which consists of protein, fat, carbohydrates, vitamins and mineral salts. The purpose of the study was to determine the quality of fresh mackerel (Rastrelliger sp.) based on organoleptic test results, and to determine the content of fresh mackerel (Rastrelliger sp.) Coliform at the auction place of Sorong city castle bridge fish. The research method that has been used are experimen… Show more

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Cited by 3 publications
(2 citation statements)
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“…Kontaminasi mikroba dapat diketahui melalui uji total plate count (TPC), uji coliform, uji staphylococcus, dan uji Salmonella (Sukmawati, et. al., 2021).…”
Section: Pendahuluanunclassified
“…Kontaminasi mikroba dapat diketahui melalui uji total plate count (TPC), uji coliform, uji staphylococcus, dan uji Salmonella (Sukmawati, et. al., 2021).…”
Section: Pendahuluanunclassified
“…The OMF presence in plants can protect them from ORSV infection (Otero et al, 2013;Minh et al, 2016;Mahfut, 2021). Enhanced production of antagonistic enzymes and secondary metabolites can prevent and decrease the severity of disease caused by pathogenic infections (Sukmawati et al, 2021). Trichoderma sp.…”
Section: Introductionmentioning
confidence: 99%