1997
DOI: 10.1021/bi963115h
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Analysis of pH-Induced Structural Changes of the Isolated Extrinsic 33 Kilodalton Protein of Photosystem II

Abstract: Structural properties of the isolated extrinsic regulatory 33 kDa protein of the water-oxidizing complex were analyzed at different pH values. It was found that (a) titrations of the buffer capacity reveal a characteristic hysteresis effect that is unique for the 33 kDa subunit and is not observed for the other extrinsic proteins, (b) changes of the emission from the fluorescence probe 1,8-ANS are indicative of an increased accessibility of the hydrophobic core of the 33 kDa protein to the dye at lower pH, (c)… Show more

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Cited by 76 publications
(109 citation statements)
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“…Thus, the major secondary structure of MSP remains unaffected at pH 4. Moreover, our data are consistent with the results that the secondary structure elements of MSP remained constant upon decrease of pH from 6.8 to 3.8 (27). However, notably, the decrease of pH from 6 to 4 induced a trivial spectral change around 220 nm, indicating a slight state transition, although both are ordered states (see the Discussion below).…”
Section: Evidence For the Existence Of Different Msp Conformationasupporting
confidence: 92%
“…Thus, the major secondary structure of MSP remains unaffected at pH 4. Moreover, our data are consistent with the results that the secondary structure elements of MSP remained constant upon decrease of pH from 6.8 to 3.8 (27). However, notably, the decrease of pH from 6 to 4 induced a trivial spectral change around 220 nm, indicating a slight state transition, although both are ordered states (see the Discussion below).…”
Section: Evidence For the Existence Of Different Msp Conformationasupporting
confidence: 92%
“…In addition, reconstitution, oxygen evolution, fluorescence, and far-UV CD data showed that MSP treated with 8 M urea could be restored to the control values by extensive dialysis. Interestingly, the conformational changes shown by the CD spectra ( Figure 5) of MSP modified by 10 mM NAI, 20 mM NAI, and 10 mM NAI/8 M urea were similar to those observed under conditions of varying medium pHs and environmental temperatures (12,13,32).…”
Section: Resultssupporting
confidence: 60%
“…Since the 23-kDa protein cannot directly associate with the 33-kDa protein in solution (24), these results suggest that binding of the 33-kDa protein to PSII alters the conformation of the protein itself which is essential for binding of the 23-kDa protein. The occurrence of a structural change of the protein is consistent with results of pH-dependent structural changes (38), effects of genetic or chemical modification of its disulfide-forming cysteines (39,40), or the effects of conformational constrains resulting from other amino acid substitutions (41).…”
Section: Characterization Of Intramolecularly Cross-linked 33-kda Prosupporting
confidence: 71%