Analysis of Phytosterol and Fatty Acid Compositions of Grape Seeds Produced in Korea

위민정,; 장성호,; 정미리,; 윤재민,; 정헌상,; 이준수,

doi:10.3746/jkfn.2009.38.4.525

Cited by 6 publications

(1 citation statement)

References 13 publications

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“…Seed oil from farm-cultivated American ginseng harvested in British Columbia (Canada) contained 8.5-12.4 mg campesterol/100 g oil, 93.2-113.2 mg stigmasterol/100 g oil, and 116.6-186.4 mg b-sitosterol/100 g oil [7]. A possible reason for the differences of phytosterol contents was reported to be species of plants [29][30][31]. The differences in phytosterol contents between the tested oils in the present study and farm-cultivated American ginseng seed oil might be influenced by their cultivation origins.…”

Section: Color and Carotenoid Contents Of Ginseng Seed Oilsmentioning

confidence: 99%

Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds

Kim

Lee

Kim

et al. 2018

Food Sci Biotechnol

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Physicochemical characteristics and anti-oxidant capacities of seeds from two farm-cultivated and one mountain-cultivated ginsengs (Panax ginseng Meyer) (MG) were determined. The seeds had 17.9-22.1% (dry basis) crude lipids, 11.5-15.2% crude proteins, and 1.4-1.7% ash. Oleic acid (77.9-78.5%) was the predominant fatty acid in the seed oils, followed by linoleic acid (16.6-17.4%). The highest Hunter b value, carotenoids, (b ? c)-tocotrienol, and d-tocotrienol, and the lowest atocotrienol were observed in the seed oils from MG. Squalene was also the most abundant in the MG seed oils. b-Sitosterol was the major phytosterol in the seed oils with MG the highest. Defatted seed meal extracts from MG possessed the most total phenolics and flavonoids, and the highest DPPH and ABTS radical scavenging activities. These results suggest that MG seeds may be a novel source of functional foods.

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