Analysis of Pig Profiles on Small-Scale Pig Farmers in Manokwari-West Papua

Iyai, Deny Anjelus; Rahayu, B.W.I.; Sumpe, Iriani

doi:10.14710/jitaa.36.3.190-197

Cited by 9 publications

(8 citation statements)

References 17 publications

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“…Relevant data concerning existing pig farming business were collected from them using focus group discussions and desk study from qualitative research ( Moleong, 1991 ). The data collected consisted research reports, policy documents, articles, daily newspapers, and magazines ( Papua Barat, 2017 ; Iyai et al., 2013a ; Sagrim et al., 2017 ; BPS-Papua Barat, 2018 ; Papua Barat, 2019 ; Iyai et al., 2013b ; Homer et al., 2017 ; Iyai and Yaku, 2015 ; Manokwari, 2017 ; Iyai, 2011 ; Iyai et al., 2011 ; 2018 ; Widayati et al., 2018 ; Iyai and Runtuboi, 2016 ; Bambar et al., 2019 ). Empirical materials were also used as highlighted in references (1–8).…”

Section: Methodsmentioning

confidence: 99%

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Analyses of interlinked actors in determining the potential business beneficiaries of small-scale pig farming systems in West Papua, Indonesia

Iyai

Nurhayati

Arim

et al. 2021

Heliyon

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Pig production is a key livelihood sector and a source of economic and social beneficiaries, which has many interest and interlinked actors. The inventory which includes all resources and the roles played by actors is utmost important in pig farming system. Some stakeholders are interlinked in function, forming a complex system with multi-disciplinary actors. This research aims to distinctively map and provide clear involvement of actors or stakeholders in relation to their contribution towards pig business. As much as 32 institutions were interviewed based on the roles and resources of individuals working inside the organizations formally and informally. The parameters collected inlude the structure, status of law, and types of organization. As well as stakeholders' role, effect, importance, threat, and turn-back impact. The data obtained include resources sharing, duration, continuity, power, and interventions. Those related to intervention were policy, finance, space, time, access, satisfaction, knowledge, skills, threats, and power. In terms of innovation, the data collected include power, finance, space, time, access, satisfaction, knowledge, skills, threats, and power. And were stored in Microsoft excel worksheet and exported to Social Network Visualizer software version 2.5. The key and strategic stakeholder in pig business beneficiary were identified and determined based on power and interest. The following were identified in the first rank: crop farmers, private credit business, village officer, and local community. In the second rank, the factors identified include government (local and national), student community services, and security.

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Section: Methodsmentioning

confidence: 99%

“…In pig farming systems as identified by Iyai and Yaku (2015) , Iyai et al. (2013a , 2020) , Iyai (2011) , Iyai et al. (2011) , Iyai et al.…”

Section: Conceptual Frameworkmentioning

confidence: 99%

Analyses of interlinked actors in determining the potential business beneficiaries of small-scale pig farming systems in West Papua, Indonesia

Iyai

Nurhayati

Arim

et al. 2021

Heliyon

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“…Pig farming models in rural communities were using a breeding model, fattening model, and a combination of breedingfattening model (Santa and Wantasen, 2018). The farming system management was still conducted under the traditional system, were commonly found in rural areas of Indonesia (Santa and Wantasen, 2018;Kalangi et al, 2016;Leslie et al, 2015;Iyai et al, 2013;Prasetyo et al, 2012;Iyai et al, 2011).…”

Section: Minahasa Regency Of North Sulawesimentioning

confidence: 99%

The efficiency of pig farming inputs in Minahasa Regency of North Sulawesi

Santa

Manese

Waleleng

2020

J. Indonesian Trop. Anim. Agric.

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The purpose of this study was to analyze the factors influencing the production and the efficiency of pig farming input in Minahasa Regency of North Sulawesi Province. The location was determined using the multistage random sampling method, determining regency, districts, and village, which have the highest pig population in North Sulawesi Province, so that Minahasa Regency, and four selected Districts (Sonder, Kakas, Tombulu and Tombariri), then 2 villages/district were taken. The sample was determined using a simple random method by taking 25 farmers in each district so that the total sample was 100 pig farmers, then the data was taken in January-July 2019. Variables measured were the number of pig production, the number of sows, the number of piglets, the number of feed (corn, concentrate, rice bran) and the number of labor. Data were analyzed using the Cobb-Douglas production function model with multiple linear regression and marginal product values calculations. The results showed that the efficiency of pig farming inputs was larger than one, meaning it was inefficient. This condition is still possible to increase pig production by increasing the number of sows, the number of piglets, the number of feed (corn, bran, concentrate), and the number of labor.

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“…In some countries with a high demand for animal feeding such as Japan, South Korea and Taiwan, local law encourages using food waste to feed animal [4]. Papua is one of the provinces in the eastern part of [5,6]. Another problem in raising pigs is that they are a monogastric animal and many of their feed competed with human's food.…”

Section: Feeding Effect Of Different Levels Of Agricultural and Food mentioning

confidence: 99%

Feeding Effect of Different Levels of Agricultural and Food Waste on Growth Performance and Economics in Pig Production

Widayati¹,

Rahayu²,

Rahardjo³

et al. 2019

JAST-A

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This study was undertaken with the objectives to determine the feeding effect of different levels of agricultural and food waste on growth performance and cost effectiveness in pig production. This study was conducted at Manokwari regency, West Papua Province, Indonesia. The agricultural and food industry by-products used were collected from two traditional markets, five restaurants and 15 small-scale food industries. All materials used as ration were proximally analyzed to determine their nutritional values. Average daily gain (ADG), feed consumption and feed conversion ratio (FCR) were taken to determine the pigs' performance. Feed cost using local market prices was estimated in knowing the ability of agricultural waste product and food industry to substitute commercial feed. Tabulation was used to analyse the data. The result of this research indicates that the usage of agricultural and food industries' wastes as the alternative components of pigs' feed to substitute the commercial ones does not reduce the pigs' performance and production. Among three rations that use agricultural and food industry wastes, ration with the combination of 25% waste and 75% commercial feed had the best FCR. On the other hand, a mixture of 75% waste and 25% commercial feed is the most economic one, and able to reduce the cost of feeding up to 35.86%.

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Analysis of Pig Profiles on Small-Scale Pig Farmers in Manokwari-West Papua

Cited by 9 publications

References 17 publications

Analyses of interlinked actors in determining the potential business beneficiaries of small-scale pig farming systems in West Papua, Indonesia

Analyses of interlinked actors in determining the potential business beneficiaries of small-scale pig farming systems in West Papua, Indonesia

The efficiency of pig farming inputs in Minahasa Regency of North Sulawesi

Feeding Effect of Different Levels of Agricultural and Food Waste on Growth Performance and Economics in Pig Production

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