This article is available online at http://www.jlr.org lamellar structure composed of ceramides, cholesterol, and FAs. The stratum corneum provides a major barrier to water loss and the permeation of exogenous substances (1,2). The skin begins to form during embryogenesis in the third week of gestation. The initial layer of ectodermal cells undergoes gradual differentiation to create a stratified epithelium. By the end of the fourth week, the skin consists of a basal layer and the periderm, which protects the fetus from amniotic fluid and ensures glucose uptake. An intermediate layer is then formed by the proliferation of keratinocytes from the spinous layer between the basal layer and the periderm. The stratum corneum begins to be shaped in the eighteenth week. The periderm cells are completely replaced by the twenty-third week of gestation. At about the same time, vernix caseosa starts to be produced (3,4).Vernix caseosa is a cheese-like substance that coats the fetal skin from the middle of gestation (5). It protects the fetus from the amniotic fluid, prevents the loss of water and electrolytes, and aids in postbirth adaptation of a newborn's skin. The main components of the vernix caseosa are water, sebum, desquamated epithelial cells, and shed lanugo hair. Chemically, it is a rich mixture of lipids and proteins. Even though it has been studied for many decades, the chemical constituents of vernix caseosa have not been comprehensively characterized yet. The enormous chemical complexity of vernix caseosa lipids has fascinated scientists, but they are still far from completely understanding the biological roles of individual lipid classes. Earlier studies of lipid composition focused on abundant neutral (nonpolar) species (6-16), with significantly less attention
Abstract Vernix caseosa, the waxy substance that coats the skin of newborn babies, has an extremely complex lipid composition. We have explored these lipids and identified nonhydroxylated 1-O-acylceramides (1-O-ENSs) as a new class of lipids in vernix caseosa. These ceramides mostlycontain saturated C11-C38 ester-linked (1-O) acyls, saturated C12-C39 amide-linked acyls, and C16-C24 sphingoid bases. Because their fatty acyl chains are frequently branched, numerous molecular species were separable and detectable by HPLC/MS: we found more than 2,300 molecular species, 972 of which were structurally characterized. The most abundant 1-O-ENSs contained straight-chain and branched fatty acyls with 20, 22, 24, or 26 carbons in the 1-O position, 24 or 26 carbons in the N position, and sphingosine. The 1-O-ENSs were isolated using multistep TLC and HPLC and they accounted for 1% of the total lipid extract. The molecular species of 1-O-ENSs were separated on a C18 HPLC column using an acetonitrile/propan-2-ol gradient and detected by APCI-MS, and the structures were elucidated by high-resolution and tandem MS. Medium-polarity 1-O-ENSs likely contribute to the cohesiveness and to the waterproofing and moisturizing properties of vernix caseosa.-Harazim, E., V. Vrko...